A brick for a barbecue stove with a Kazan with your own hands from a simple model to a stove complex

Constructing a brick barbecue stove with a Kazan, or cauldron, can give your outdoor area a hint of rustic charm while offering a useful and adaptable cooking appliance. Building your own stove can improve the cooking and heating capabilities of your house, whether you’re an experienced do-it-yourselfer or a novice.

Commencing with an elementary model, like a basic brick barbecue, enables you to become acquainted with the principles of bricklaying and stove building. This simple design offers a strong base for upcoming additions and changes, enabling you to personalize your stove to fit your unique requirements and tastes.

With increased self-assurance and expertise, you might decide to build your stove into a more intricate design with integrated Kazan for conventional cooking techniques. With the addition of a Kazan, you can cook a variety of foods using traditional methods that release complex flavors and fragrances, such as hearty stews and savory soups.

Though it takes careful planning and attention to detail to construct a complex stove with a Kazan, the finished product is well worth the effort. It not only offers a practical and adaptable cooking solution, but it also functions as the center of attention for outdoor events and get-togethers, bringing loved ones together to savor delectable meals that have been expertly prepared.

  1. Barbecue and Kazan
  2. Build a bake with a barbecue with our own hands
  3. Necessary materials and tools
  4. What consists of successful construction?
  5. Step -by -step instructions for construction
  6. The choice of a place for a stove or stationary barbecue
  7. Maybe it’s better to buy a ready -made barbecue?
  8. How to combine barbecue and cauldron?
  9. How to combine a barbecue and cauldron?
  10. How to combine a cauldron and tandoor
  11. Building a brick furnace for Kazan
  12. We think about the details
  13. Drawing with a guess
  14. Masonry
  15. Metal barbecues with a cauldron with your own hands
  16. Important works
  17. What can be prepared in a cauldron
  18. Preparation for the construction of a barbecue with a cauldron
  19. Determination of the place
  20. The choice of material
  21. Determination of the model
  22. Calculation of the number of bricks
  23. Table: Calculation of the needs of materials
  24. Table: necessary tools
  25. Preparation of the foundation
  26. Preparation for construction drawings and optimal sizes
  27. Marbage version of a metal cauldron
  28. Project development
  29. Creating a brazier
  30. Creation of supporting elements
  31. Pilav, Beshbarmak, Manti, etc.P.
  32. Types of barbecue with a cauldron
  33. Brick structure or iron barbecue? Advantages and disadvantages
  34. How to choose a suitable project?
  35. About Samarkand furnaces
  36. Brick barbecue with a stove under a cauldron with your own hands. Step-by-step instruction
  37. Why Delisa
  38. Preparatory work
  39. We determine the place for installation on the site where a barbecue with a roof and a stove under the cauldron will be installed
  40. Kazan-Manal from bricks with your own hands: drawings and photos
  41. Tools and materials
  42. Charger-fluff from the barrel
  43. Materials
  44. What are the features of brick barbecues
  45. Different home -made
  46. Video: camping stove for cauldron
  47. Types of design
  48. Masonry
  49. Simple stove for cauldron cauldron
  50. Materials and tools
  51. Device masonry scheme
  52. Video on the topic
  53. Bake under the cauldron. part 1 .All according to technology. DIY barbecue complex.
  54. Where did such prices come from? What is the cost of the gazebo and barbecue
  55. Marbage + cauldrons from bricks with your own hands. How to make a barbecue with your own hands.
  56. Brick barbecue with a cauldron.
  57. The full guide of the assembly of the barbecue from the brick with the stove under the cauldron is the whole process with the master of the master

Barbecue and Kazan

The topic "Kazan and Barbecue" has a plethora of resources available on the network. However, the fact that they all offer two to three of the same orderly suggests that using a cauldron with a barbecue stove is not as easy as it first appears.

In fact, the barbecue to cauldron should be adjusted specifically for cooking in a haze. Here, the pot is just left hanging over the roasting. However, it is extremely difficult, if not impossible, to create an integral complex "barbecue with a cauldron."

BBQ burners equipped with a cauldron

The truth is that the characteristics of thermal deformations, or the field of heat stresses, occur in a brick furnace beneath a cauldron and a basic hearth—basically, a perfectly good barbecue. They are mostly radial in the cauldron, meaning that the stresses build up in the corners and burst more or less evenly in all directions. Small guns are crammed into the niche’s corners as the barbecue stove explodes farther across, causing the majority of the stress and confusion to fall on the center of the impending combat.

In an effort to connect the loads on the construction mechanics, structures on the left in rice are created that are as complex structurally as the Russian furnace. Additionally, there are magical steel components that bear weight in this community. They are all on the gland, beneath the brazier and the hob’s arch. Such a stove will not last for very long because of the different TKR metal and ceramics; over time, the metal will bend due to variable thermal deformations, and the masonry will relax.

For example, any barbecue oven is the only choice for a barbecue with a cauldron. On the right is a rice garden with a cauldron attached. A strong mechanical connection between the modules is unacceptable, but the foundation can be shared. T.e., The cauldron and barbecue’s masonry should be separated, even though the seam separating the species’ modules can be sealed with a solution. By the way, this makes choosing a project and work much easier. Furthermore, modules have the ability to be built independently and assigned projects on their own.

Note: If a plate is already available in the barbecue and a bai gourmet wearing a green jacket with gold buttons does not arrive for your pilaf, the issue can be easily resolved. Purchasing a stove for a cauldron with a pot is all that is required (rice on right). The item will cost approximately 1500 rubles, and it is standard size. Using a burner, remove the hob, place a cauldron, and cook a roughly decent pilaf, shurpa, or non-shshbarmak, depending on your level of expertise.

Build a bake with a barbecue with our own hands

The cauldron of the barbecue with the chimney can be built independently using ready -made drawings, provided that the whole order will be observed. The hob with the stove in the finished design is quite expensive, not everyone is pocket. Construction technology is very similar to the laying of the Russian furnace, so it requires a certain dexterity. They are built of brick, covered with a roof or made in a separate household room. On such a coil complex, you can not only prepare eastern dishes, but also national. For example, if you remove the cast -iron cauldron and put a pan, you can cook jam, cook vegetables and so on.

Figure schematic for the mangala

Necessary materials and tools

Having stocked up on the following supplies, you can make the barbecue yourself:

  • brick,
  • sand,
  • cement,
  • clay,
  • expanded clay or brick fight,
  • hob,
  • cast -iron cauldron,
  • Puffing door,
  • Stone in size not more than 5-6 cm,
  • Ruberoid,
  • gravel,
  • Special mixture for laying a Russian furnace,
  • Topka and groove door.

It is necessary to have construction tools:

Diagram of a mangal device

Remember that the cottages are close to one another before construction begins, and make an effort to design the layout so that smoke does not reach the nearby homes. To prevent fire, avoid placing the mangal next to any trees.

What consists of successful construction?

The project involving this kind of construction should include an extra room for storing all other utensils, such as skewers, knives, firewood, and spoons. It is worth considering a corner location if the project will be close to the gazebo in order to avoid giving the impression that the area around the cottage is "clumsy." The building project ought to be situated in a compact

It is important to give careful consideration to the purported dimensions of the Russian furnace when creating drawings. Pay close attention to the wind’s direction and location if you want to use smoke to create a complex.

The following sections are part of the hob with a chimney:

  • Mall;
  • smokehouse;
  • B-B-Q;
  • cast -iron cauldron.

Mangal’s smoke-filled scheme

Crucial construction points:

  1. During the construction, if it has already rained, it is better to cover with a film already made of brick – the water has a destructive effect at this stage.
  2. In order to prevent the destruction of the project for a gazebo from high temperatures, it is worth laying out the inner part with broken brick or stone. If the project is with the roof, this is not necessary.
  3. The smokehouse needs waterproofing, for this they put a roofing material or a building film on the stand.
  4. Brick take high -quality, refractory, better Finnish.

Step -by -step instructions for construction

Due to the need for extra fire safety in the complex housing the smokehouse situated within the cottage’s territory, only premium materials (Finnish cement, brick, and other building materials) are used.

  1. First of all, to determine the place on which the oven will be built. Before filling the foundation, you need to outline the size and check the errors in the calculations. The Barbecue project should serve in the country for the longest possible.
  2. Since the foundation will play the role of a stand, after its filling it must be thoroughly aligned, remove all roughness and unevenness.
  3. To wait a complete drying of the foundation.
  4. Start ordering brick, put the first one without cement. Before starting the masonry of the staging stall with your own hands, you should soak the brick in the water. Make masonry at the mangala project gradually, laying a row in a row.
  5. Next, lay out the base of the barbecue.
  6. After laying out the basement, it is no longer possible to use cement. To build the walls of the future barbecue with a smokeer with your own hands stands using a chamotis mixture. Due to high temperatures, cement will quickly collapse.
  7. For the base for a cast -iron cauldron, you need to take metal corners. The project can be made by Stalik using the reinforcing axes – this will allow you to easily clean the cauldron from ash.
  8. Build a roof, supports, pallets, gratings with your own hands, last. A canopy only if the project is under the roof.
  9. Screw the countertop in the last turn.

The construction process takes about two weeks. Take your time!

The choice of a place for a stove or stationary barbecue

At the very beginning, you should decide on the place of bookmarking the first brick under the future stove. To do this, it is necessary to “look” at the entire territory of the cottage, if necessary, take several photographs or shoot videos from different parts and angles. The whole area of the cottage should be "like in the palm of your hand". It is preferable to give a place for construction near the arbor or bath. In general, you need to build not far from the place of the picnic. Stationary stove/barbecue or street smokehouse should be under a canopy or roof. If there is no opportunity to cover all this with a roof, it is worth thoroughly covered in the cold season (autumn/winter) with a construction film. You can equip a cauldron of metal from a metal under a roof in a specially built household gazebo for this, there you can also store firewood/skewer/coal. Nearby you can organize a mini-kitchen, with tables for cutting meat and vegetables.

Before starting to build the stove or barbecue, the cottage’s area should be inspected and a drawing of the future structure should be made. If you’re not good at drawing, you can order drawings from experts or find some online.

Maybe it’s better to buy a ready -made barbecue?

It makes no sense to build an entire complex if you are not a big gourmet, rarely travel outside of the city, and only use your stove to cook basic meals like fried chicken and barbecue. Purchasing a prefabricated metal barbecue with a stand and installing a cast-iron cauldron there is a more cost-effective and simpler option. This mini-complex’sdimensionswill enable you to set the design in practically any location for the least amount of money.

Currently on display are numerous varieties of metal mini-lanes, complete with installed cast-iron cauldron and barbecue features. There are many different types of cracks for metal stoves, such as large tripods and twisted, foldable legs. Ready-made metal furnaces for a cast-iron cauldron that run on wood or gas and have an integrated chimney are available for purchase. Some projects come with a stand and a cauldron, but they are still less expensive than building it yourself. Ready-made models have the advantages of not requiring design, being simple to disassemble, and not requiring particular storage conditions.

How to combine barbecue and cauldron?

There are a lot of various articles on the network about how to combine seemingly incompatible things. But, nevertheless, it is possible. The only thing that unites them is the same order (2-3 cm). The cast -iron cauldron is equipped in a barbecue only for cooking "with smoke". In this case, you need to hang the cauldron on the stand over the jacket. In order to mount the cauldron, it is necessary to build heavy thermoregulatory structures by the type of Russian furnace. The sizes of such a complex can impress. In order to avoid the construction of huge structures, you can attach separately, for example, on the left of a fringe for a barbecue, and on the right for a cauldron. The stand for the ground should be made of stainless steel. If there is already a brick furnace for a barbecue and there is no desire to finish additional sections, you can purchase a stand for a cast -iron cauldron separately.

How to combine a barbecue and cauldron?

The circumstances surrounding the pairing of the barbecue and the cauldron are essentially the same. If the grill is brick, we attach a second piece of brick to the side of the cauldron. and, if the barn is made of metal, purchased metal. For an average person, the dishes will taste perfectly, but for an Asian professional chef, they will taste mediocre. incredibly practical for gatherings at home.

How to combine a cauldron and tandoor

The tandoor is an integral part of any Asian kitchen. Today, buying a stationary tandoor will not be difficult, if desired, he can be equipped with boilers, stands, cauldrons. Kazans for the tandoor have a trihedral shape with handles on the sides, together they form small cracks through which smoke comes out. Such cauldrons must be placed right inside the tandoor, in his "core". You can choose a cauldron in the size of a stand and without. A cross -shaped concave stand can be made independently. Depending on the dish, the height of the cauldron is regulated. Lower you need to lower the dishes that require intensive boiling, at the top – slow languor. Regulate the height using a metal circuit or stand.

Building a brick furnace for Kazan

The Kazan boiler has a semicircular spherical bottom and is constructed of cast iron (occasionally aluminum or steel with an anti-stick coating). An open flame needs to warm all the walls of the container sufficiently to allow the ingredients to cook evenly and slowly. A cast-iron slab is inserted into an oven hole and placed above the fire.

We think about the details

This design, which features a chimney, is most frequently situated in a gazebo or beneath a canopy. It can be made while standing apart and outside. There should be a firewood storage niche in the arbor stove or the stove next to it. This Kazan uses only wood to heat!

The cauldron has to sink to a minimum of two thirds of its height in the stove.

An opening that is too large will allow food to suction up from the dishes all the way to the coal. The container’s walls don’t warm up and the tiny opening prevents it from sinking.

There are two approaches to implement the cauldron’s hole:

  1. Form a hole in brick masonry. Features are more difficult to implement; requires the allocation of a separate place; allows you to create a hole for a specific cauldron so that it is completely immersed in the furnace; A wide strip of contact prevents the exit of smoke through the cracks; used for the occasion when a Kazan is planned to use often.
  2. Install a hob with removable rings of the desired diameter. Features are simple in implementation; A plate for a cauldron will be used as a hob; used if the cauldron acts as an option which is most likely to use not so often.

Whichever option you decide on, you must first purchase a cauldron, make a space for it, and carefully measure the size. You should also attempt to make the junction as tightly and crack-free as possible.

Furthermore, you will require:

  • a grate that provides free air access to the lower layer of fuel;
  • retractable baking sheet under the grates (ash);
  • a couple of doors (for blower and furnaces);
  • Steel corners.

The ideal height is 80 cm off the ground.

Drawing with a guess

Project organized like a basic cauldron. This cauldron can be integrated into a sizable multipurpose furnace, but a professional should plan the overall chimney system.


In contrast to a standard Russian stove, which can reach a height of two meters, the stove beneath the cauldron lacks a tall arch. The structure’s low height makes it easier for it to support its weight, which drastically lowers the need for the foundation. A straightforward pillow made of reinforced concrete works well for small designs as well. Read the guidelines for laying the foundation if you have the idea to build a big furnace.

Once the foundation has dried completely:

  1. lay out the dry, without a solution, the first and each subsequent row, starting from the corners (you can stretch the cords from corner bricks and put a row under them);
  2. Check the smoothness of the angles and perimeter using the measuring tool;
  3. lay out the stove according to the project’s order;
  4. In the process of masonry, fittings are immediately installed: doors, grates, the upper plate under the cauldron;
  5. If necessary, make an exterior stove finish.

For laying the lower rows, you will need a ceramic fireproof brick that is at least first grade. It is better to use a chamotum stone in the firebox. Clutch will supply a completed stove masonry mixture made of cement or a typical sandy-clay solution.

The completed stove must be carefully dried. The facade can be made more noble by adding refractory tiles over it or by embroidering the seams. On occasion, it is put in right away after the brick is finished.

A big stove with two independent furnaces and a shared chimney will have a separate department for a cauldron. The arrangement of traction from the firebox beneath the cauldron in the main pipe is crucial in this instance.

Metal barbecues with a cauldron with your own hands

Basically, a barbecue project with a metal cauldron is very easy. A cauldron’s stove is constructed from a pipe or cylinder. The availability of metalworking and material tools is necessary for both options.

You should decide how to install a furnace beneath a cauldron before you begin construction. It can be used in exits to nature and on a grill. The second choice offers a sturdy framework supported by metal legs.

In order to draw a barbecue using a cauldron, you must adhere to specific requirements:

  • with your own hands the height of the roasts under the cauldron should be 21 cm, the width is 25 cm, the length is different;
  • Cast iron barbecue for barbecue for 6 skewers is made 70 cm long.

One manufacturing advantage of a street stove made of pipe or cylinder over metal is that welding is not required. However, there is a specific order of events in this instance. First things first, you need to locate a pipe that is twice as long as the desired diameter.

At the end, create vertical slots and bend the petals that have been received to the sides. That will be the furnace’s top. It is necessary to drill a hole in the barbecue for firewood if the furnace is welded to it, creating an unappealing structure.

With the least amount of tools, the cauldron furnace from the cylinder is constructed. A grinder, drill, hammer, door loops, and screws are required. It is necessary to completely fill the gas cylinder with water in order to stop an unforeseen explosion. Slice off the top portion, leaving 65 cm of length. Create a hole for the furnace by retracting 20 cm from the bottom.

It is necessary to make incisions on the upper edge of the furnace that are 6 cm deep and 8 cm apart. They’re necessary to keep the cauldron steady atop the cylinder. Using a hammer, the petals are slightly bent outward or inward.

By fitting it to the loops, you can create a door out of a piece that has been cut for the furnace opening. Make two rows of air holes beneath it. Sheet iron caulder to be constructed. Additional calculations that account for the welds are necessary.

Marbers for independently built cottages are subject to change over time. They can be modified to serve as a tandoor, support racks, or a cauldron. You can travel with a cast-iron barbecue that doubles as a stove.

If someone prefers not to construct a brazier themselves, they can always order one made to their specifications or buy one from a retail network.

Important works

Building a barbecue won’t be difficult even if you don’t have much experience with this kind of thing. Any furnace’s brickwork is completed in compliance with the chosen contract and the drawings. There are various construction schemes.

The first brick series, whose masonry is completed strictly horizontally, serves the furnace’s base. The barbecue’s functional components, including the cauldron, are situated at the next two levels.

Tandoors are the source of construction-related difficulties. In comparison to its upper diameter, its lower diameter is larger. Using a wooden timber template is more convenient for even masonry. On the rib, fireproof brick is arranged. The chamotte clay covers the tandoor outside. He’s a great complement to a barbecue when paired with a cauldron.

The structure may be positioned in a straight line along the gazebo or house wall. An angular option for the kitchen with barbecue can save a lot of space. It is more common to bake cakes in a tandoor.

Finish the construction of the barbecue stove and prepare the other dishes found in different kitchens across the globe. Doors, dampers, and chimney inspections are tasks you can perform on your own. For the barbecue to reach its full potential, it must be completely dry. After that, cement can be removed, and décor elements like paint or decorative stone can be applied.

Grills that are forged don’t need extra polishing. It is possible to apply specific anti-corrosion coatings to them.

What can be prepared in a cauldron

Cossack mounting in a metal grill is easier than it might first appear. In sunny weather, you can prepare baked potatoes or a barbecue using the barbecue itself with a stand. Culinary possibilities are greatly expanded with a stationary brick barbecue:

  1. You can cook dishes with "smoke" – Uzbek pilaf, triple ear.
  2. Boil greedy soups – hard, broths.
  3. Heat the water.
  4. Prepare other dishes from oriental cuisine.

A brick-built, stationary barbecue with a stand can totally replace a stove or smokehouse at home. The Russian stove and the barbecue are similar in every way, including having the same thermocial, a chimney, and being under a "roof." On the Internet, there are various drawings with varying construction and design types. In spite of bad weather, you can enjoy freshly prepared meals in a comfortable setting by properly setting up a barbecue cauldron next to the gazebo in the country. Metal barbecues, either with or without a stand, look great in cottages!

Preparation for the construction of a barbecue with a cauldron

Prior to beginning construction, the location of the furnace’s installation, the future model’s sketch, and the selection of the appropriate masonry material must all be made.

Determination of the place

The furnace shouldn’t be placed next to the combustible fence or beneath the trees. Placing it closest to your preferred dining establishment on the website is ideal. It will be easier to cook if the area is spacious. You could construct a stove with a sink if you so want, but you would still need to supply water and sewage. The stove is positioned close to the garden tap if this proves to be challenging.

The choice of material

The barbecue oven can be folded from expanded clay blocks or regular red brick into river stone, which is a very lovely design. However, because none of the materials on the above list can withstand the high temperatures in the barbecue or beneath the cauldron and crack, the surfaces that come into contact with fire are laid out using special refractory bricks. The same holds true for a masonry fix. The locations of the flames are arranged on a unique composition. The rest of the furnace requires a different solution because cement cannot withstand even very low temperatures. Clay is used in place of cement in this solution.

River stone street stoves are gorgeous, but they require specific masonry skills.

Determination of the model

Prior to figuring out how many building supplies you’ll need, you must choose the "garden fireplace" model. Here, the following factors need to be considered:

  • Dimensions of the Barbeku furnace; If the design is massive, she will need the foundation;
  • location;
  • the shape of the furnace compartment;
  • the shape and size of the chimney;
  • Additional elements such as cauldron, sink, oven.

We decided to construct a sophisticated oven. This is Stonehenge, the master Valentin Bryua’s barbecue barbecue with cooking stove and cauldron.

Author Valentina Bryuya’s project, "Barbecue with a Casan "Stonehenge"

Calculation of the number of bricks

After selecting a model using a chart, the material is calculated. The approximate number of bricks in each row, along with their form and type (ordinary, silicate, or refractory), are taken into consideration. The following computations are made as examples: The first continuous row comprises bricks. The number that results is multiplied by the number of rows and the filling coefficient. It is 0.65 for barbecue furnaces. We estimate that 15% of bricks will result in marriage; if bricks are to be cut, this percentage needs to be raised to 30%. They shatter.

Table: Calculation of the needs of materials

Name of the material Quantity
Red Called Brick 1000 pieces
Fireproof brick for furnaces 300 pieces
Ordinary brick 300 pieces
Fire-clay 100 kg
River sand 0.2 m3
Mestel Shamotnaya MSH-28 100 kg
Cement M400 300 kg
Top food door 1 piece
Cast iron plate for cauldron 705×530 mm 1 piece
Foil stove insulation 3 meters
Vyushka 1 piece
Steel steel corner 5 meters
Kazan 1 piece

Table: necessary tools

Tool Quantity
Wizards 1 set
Sweds 1 piece
Topor or chopping chipping bricks 1 piece
Bulgarian for cutting bricks 1 piece
Drill with a set of nozzles for grinding bricks on the desktop 1 piece

Preparation of the foundation

The foundation for the future furnace needs to be ready before brickwork can begin.

  1. For the foundation with pegs and thread, mark the desired area with a margin of 1 meter on each side. In front of the stove, the supply can be done much more. The desired area for the foundation can be marked with pegs and threads
  2. Dry the pit 30-50 cm deep. Given the size and weight of the furnace, you need to do not a strip foundation, but a stove.
  3. At the bottom of the pit, pour a layer of crushed stone or gravel about 10 cm high; The layer is tightly tamped.
  4. Reinforce the foundation with a lattice of metal rods to make it more reliable.
  5. Prepare the solution: 1 part of the cement on 2 parts of the sand, mix well, pour at once so that there are no cracks. Give the stove hard to freeze. The foundation must be poured in one reception so that there are no cracks
  6. After drying the mixture, cover the plate with roofing material, it is better in two layers – to ensure waterproofing. For waterproofing, the frozen plate must be covered with roofing material in two layers

Prior to masonry, the typical brick needs to be soaked in water; otherwise, it will absorb the water from the solution, causing it to dry out and become weak.

Brick is occasionally used for the foundation in place of concrete. Although the concrete foundation is less expensive and more durable, brick can be folded and disassembled more easily if needed.

Preparation for construction drawings and optimal sizes

Prior to constructing the Barbek stove, planning and designing the building site, as well as creating blueprints and schemes, should be done.

You can use ready-made drawings to create a barbek stove

The following guidelines must be followed when selecting a location for construction:

  1. There should be a distance of at least 5 m between the stove complex and the residential building.
  2. Access to the kitchen should not be too removed from the structure. If necessary, they can be placed under one roof.
  3. The construction should be placed away from the residential building of the neighbors, since smells and smoke can irritate them.
  4. The decision of all construction points should be entrusted to specialists.
  5. Before development, it is necessary to conduct a study of soil, and, in accordance with its quality, choose the appropriate type of base.

The size of the future barbeque stove is a major factor.

Every family member should be able to cook comfortably at the height of the Barbek stove.

When working surfaces are positioned too high during cooking, burns are unavoidable, and if the surface with a sink, barbecue, or cauldron is too low, your back will eventually tire.

The ideal height for the barbecue stove’s working surface is slightly below the level of the preparation’s elbows. This rule should be followed in order to find the middle ground.

If the chosen area’s width prevents the creation of a wide structure, the value of 240–250 cm may be taken into consideration for the same parameter. A furnace complex like that will be small and practical. The roasting should be made to a width of 63–65 cm.

The cauldron stove will measure 3.5 bricks on each side, or 87 centimeters, in diameter.

Marbage version of a metal cauldron

Typically, its elements are:

  • Topka.
  • A stove for a cauldron.
  • Supporting elements.

For work, you’ll require:

For the cauldron, a burner

  • Metal sheet. Density: 4-6 mm.
  • Corners/ profile pipe.
  • Sheet steel, a pipe with a large width, or a gas cylinder.
  • Bulgarian.
  • Drill.
  • Welding technique.

Project development

Make a drawing first, considering your own objectives. The appropriate drawing is available on the network.

Frying dimensions: width = 25 cm, height = 21 cm. The length is not constant. 8–12 cm of segment is obtained for each skewer. Thus, the six-skewer device measures 70 cm in length: For every skewer, 10 cm are released, with 5 cm going toward the edges.

Such a stove can be fixed to the barbecue or installed on it as a permanent fixture.

The first case is appropriate for regular trips into the outdoors with a knowledgeable gadget.

Another is for planning summer cottage activities.

If the furnace is intended to be removable, the drawing for it is created after a barbecue is made. If not, you must determine its diameter. In order to design support elements, this is required.

When a gas cylinder is used to make the furnace, calculating the diameter is made simpler. Its diameter is easily calculated by hand.

Creative work must be based on the cauldron if it originates from a sheet of metal. He ought to be positioned on his own rim without any issues. Additionally, the opening should give him about 2 mm of unrestricted movement.

Basics for figuring out the brazier’s diameter:

  • The diameter of the boiler is calculated from the inside.
  • 2.5 – 4 mm is taken away from this value. A smaller number is used for a capacity of 3 liters, and the largest-for a 12-liter capacity.

The diameter of the furnace is the resultant number. This number is multiplied by 3.14 to get the length of sheet metal, and 3 mm is added to the resultant value.

Creating a brazier

It is exclusively produced by the project. The following are the stages of work:

  1. The bottom and 3-4 walls are made on the side. A metal sheet is used. 3 walls are made if the boiler welding is necessary.
  2. In the sidewalls directed along, in the upper side, openings for skewers are made. Each has a length of 5 cm. The width is identical to the width of the skewer itself.
  3. The edges are bent in the walls on the side. The bottom is placed on them. The bottom can be made removable.
  4. Holes with a diameter of 1 – 1.5 cm are made in the bottom. The distance between them is 2-3 cm. Rows with holes are also distant from each other. If the stove is attached to the barbecue, then a semicircle is cut in this side of the bottom.
  5. Side walls are welded.

Creation of supporting elements

They are typically distinguished by strong stability and strength. Typically, there are compromises made. Minimum dimensions: 3 x 3 cm.

The forged legs are installed if you intend to install another smokehouse.

The crossbars must be welded to the top of the legs. They’re going to form a rectangle. Its length and width are the same as the central portion of the whole construction. The crossbars themselves are 3–4 cm wide.

The legs have identical details affixed to them, spaced 10–20 cm above the ground. A shelf for firewood is planned.

Fryer is fastened to supports using the following techniques:

  • Just welded to them.
  • Castle locks are used.
  • To external crossbars, or rather their corners and centers, are welded elements of forged rods. Their length is 4 cm. The position is vertical.

There are two ways to disassemble the device: method 2 and method 3. Its movement is facilitated in this way.

Pilav, Beshbarmak, Manti, etc.P.

Cooking Turkic-Iranian cuisine does not involve smoking. However, this does not imply that they can use a regular oven with a cauldron; a basic pilaf is not the same. The truth is that oriental cooking calls for uniform heat distribution during the next mass, which is why the pilaf’s renowned "four holes" are made. It also involves warming the hobs primarily from the sides.

How to do this is demonstrated by a street stove cooking rice pilaf. The primary focus is on the combination of the furnace’s thermal focus (indicated by a red circle) and the aerodynamic focus of gas flows. Second, it is moved forward and down from the boiler’s longitudinal axis to offset the prefabricated gas channel’s aerodynamic asymmetry. It results from the fact that there is only one chimney access. Naturally, in order to ensure traction in this furnace, a pipe measuring 160–200 mm in diameter and 2.5–4 m in height is also required.

Diagram of the stove structure for pilaf

You can cook more than just pilaf on the stove. Boiler: detachable; for example, you could insert it in its place. Manti from Cascade. The trace displays the stove’s order for pilaf. rice. In contrast to the previously discussed "simple" stove with brick shapes, this one has a complex smell, and the diaphragm layout is not necessary.

A stove for making pilaf is announced (author: in.IN.Selivan)

Types of barbecue with a cauldron

Barbecue has undergone numerous changes for Kazan. Most A straightforward choice is the slab’s device. Some examples of complex types are oven installation and washing. With more outbuildings, the barbecue is laid in the same way. A different kind is ready-made metal barbecues, however they are much less common than brick-based goods. You must choose the type of furnace when you make the decision to build a barbecue on the property.

Refractory and facing material are used to create outdoor barbecues in stationary furnaces.

This choice is appropriate for the construction of kitchen complexes, which are thought to be crucial for leisure not only for the extended family but also for the entire business.

Brick structure or iron barbecue? Advantages and disadvantages

Making the best project choice is the first step in any construction, even building a barbecue on the property. You must be aware of the number of territories that the owner can identify beneath the grill. Owners of suburban properties with ample space and material potential may want to think about adding a full barbecue complex along with the gazebo.

Installing a kitchen table and setting up a smokehouse, furnace, and barbecue are examples of such modifications. The robust, weather-resistant barbecue made of clay and refractory brick will serve more than 20 years. Selecting the location of the foundation is important when designing a project, such as a barbecue with a cauldron and washing. Consequently, you ought to begin with a few things:

  • choose flat and dry zone for construction;
  • The site should be away from easily flammable buildings, At a distance No less than a meter;
  • forbidden Place a barbecue on road or Among the beds, and Near the fence neighboring site.

The greatest recreation area is ideally located close to the reservoir.

Crucial! You should decline the offer of a metal barbecue if you have one, as it comes with drawbacks. Because of how quickly the design heats up, you risk getting both a burn and a questionable security system.

Stone stoves and metal barbecues are not the same. Rain has the potential to put out an iron barbecue’s fire, which is another issue. This is the reason why brick-based devices are used in street construction.

Photo 1: A separate stove, chimneys, and an abundance of space for cooking are the obvious benefits of the sturdy brick structure.

How to choose a suitable project?

Though there are many different types of designs, the following are the most popular:

  • Mini-structures with a smoke removal system through the pipe.
  • Complex structure. This type of furnace is considered multifunctional and contains additional equipment, for example, washing or smokehouse. Plans to create similar systems are different due to equipment.
  • A device with a fireplace has a wide range for the firebox of logs. The device is equipped with a barbecue, which includes a department with a lattice. The owner can design the stove with his own hands according to the finished plan. But drawings will need to be done exclusively for your project.

Picture 2: A feasible, if not the most straightforward, option for building a brick barbecue project with the required measurements.

When selecting the best project for a barbecue, whether it includes a brick cauldron or not, you must first assess your abilities and knowledge because some drawings are challenging to complete without certain knowledge. The subsequent choices are appropriate for independent construction:

  • with a cauldron;
  • with a narrow chimney/absence;
  • with departments.

There are closed-type barbecue projects that use a cauldron to create a system on the street. intricate plans that are carried out using a brick complex cauldron. Only experts build these kinds of devices. It is crucial to follow the construction process exactly; otherwise, the system will crumble under its own weight.

About Samarkand furnaces

Samarkand-Kazan furnace: For Asia, Kazan (see rice, on the right) entirely replaces brick furnaces, but it’s not any less expensive: a 6-liter, 40-kg cauliflower can be purchased for 15,000 rubles, making it a culinary "Samarkand." Furthermore, the bai described earlier, who is wearing a green jacket with golden buttons, will not turn down pilaf. On the other hand, there is some confusion due to the "Samarkand’s" popularity.

First of all, detractors are furious—where is the double standard? Where are the collection-related gestures? Because of these pricey and immobilizing elements, the Samarkand case’s contemporary, heat-resistant steel units refused to give up on the stove. By accurately counting it and connecting it to a typical boiler, the designers were able to create a length similar to that of a big brick furnace. Additionally, the boiler’s minimum volume was lowered from 40–50 liters to 5–6 liters. Air supplied to the furnace regulates the thermal power for various dishes, not the selection of firewood, Karagach-region-Saxaul-topol, etc.

The primary source of confusion surrounding Samarkand, however, is the abundance of fakes that are sold online, frequently straight from the manufacturer. The manufacturer, which makes both heating stoves with a hob and other types, is not at fault in this situation. Additionally, unseen traders never pass up the chance to turn an average furnace into a special for the price of a special.

The first screening of questionable offers can be conducted in accordance with the announcements and releases of sellers’ interactions. Naturally, they are aware of the stories surrounding FAU-2 and FAU-3, but because they are, to put it mildly, not very smart, they are unaware that the name "Miracle-armed" originates from Vergeltung (Fergeltung, Retribution) and that the letter "FAU" is the German alphabet’s V. As a result, even though the company is called Veringer, Feringer wrote its name. Naturally, the manufacturer of such errors does not make direct counterparties.

We require a furnace certificate as the last and standard step in the proposal review process. It must unquestionably state its intent. Besides, even the original "Samarkand" was available for less than fifteen thousand rubles. Typical. That "Baysky" pilaf won’t work.

Brick barbecue with a stove under a cauldron with your own hands. Step-by-step instruction

Take a look at an illustration of how a furnace would be built; it would be six ceramic bricks long. In order to create the foundation, you must excavate a pit that is 30 cm deep and 10 cm wider than the building’s intended length.

Fixing out the perimeter of the overlaid board. You must carefully tamp everything after adding sand and gravel to the pit while watering it.

The base has to be filled in the following step using a mixture made from two bags of cement.

The mixture will dry in a few weeks or so, at which point a layer of waterproofing can be applied. This is a good use for Ruberoid. One row of masonry, also poured with a solution, will be the next layer.

You must figure out how many whole bricks and pieces you’ll need for wall construction. It needs to be cleared of dirt and solution if the old material is to be used.

It is imperative that the first two rows be arranged in a continuous rectangle to prevent the roofing material from overheating. Every angle needs to match the level of construction. It is best to clean up excess solution right away.

The furnace’s location and volume are formed while the third row is being laid.

Of course you have to do it for the BBQ. This is accomplished by using a material structure that can tolerate temperature changes with ease. An old furnace monoblock is used, as the figure illustrates.

Since the metal expands when heated, there needs to be a thermal gap maintained between the doors and the masonry.

Although the ideal height for the hobs is 84 cm, it should be noted that this depends on the size of the door.

You must leave a space between two bricks so that heat can enter the brazier. Furthermore, this will facilitate raking the coals.

You can accomplish dependable door fixation with the help of appropriate masonry. A woodcock requires its own wall to be constructed.

It is preferable to use a quarter of brick for the upper portion of the wood in order to improve its aesthetic appearance. Bricks are used to secure the wire that holds the door in place.

The next step is to create an arch out of a roof and a woodcock. Inside it, you must construct another wall to serve as support. The bottom portion is used to make the fuel, and vetonite is then used to build the scorch.

It is imperative that you leave some space in the middle to install the grate.

You must apply cement mortar to all joints and finish building the fuel walls up to a specific height. Next, clean the seams.

A galvanized sheet is overlapping the woodcock.

Next, you have to finish drawing the back wall and draw a few rows for the woodpecker’s future arch. Because of this, the design is starting to take on the appearance of a genuine barbecue.

Create six smoke outputs using the fuel.

The next step is to use the flooring to block the furnace.

Place the fuel on top of the thermal insulation layer, then the hob.

The final step is to construct a chimney. Bricks just arrange themselves sequentially for this.

You must wait until the structure dries completely before using a barbecue with a stove. You can then begin lighting the fire. With any luck, this comprehensive guide will enable you to construct this kind of design with ease and speed.

Why Delisa

We take full responsibility for the outcome of our work and provide each client with personalized, all-inclusive service. If it becomes necessary to construct a furnace within the gazebo or establish a barbecue area from the ground up, our professionals are prepared to assist. If the latter scenario arises, our staff will ensure that the completed stove adequately covers the costs and effectively completes the tasks for the duration of its service life.

A complex construction that is turnkey can be ordered here. Without incurring any further expenses or investments, our employees will exert all of their force to finish the job.

Working with Delisa will be a sensible choice if you want a stove complex that is both fashionable and practical. Consult with experts to purchase a completed project or to order custom development, or get a thorough consultation.

Preparatory work

First and foremost, the project needs to be chosen in a way that complements the house and garden area.

The building’s exterior can be covered in plaster, decorative stone, or red or white brick.

We guarantee that the grill built with the cauldron will transform the garden plot and become your favorite spot to hang out. Additionally, we suggest looking at this article about a barbecue with a metal roof—photo included in the kit—if you want to build a roof for the structure!

We determine the place for installation on the site where a barbecue with a roof and a stove under the cauldron will be installed

You need to set up the mangala in your yard correctly for both its effectiveness and safety. The appropriate spot is usually close to the house and serves as the summertime replacement for the main kitchen.

  • The space where a barbecue with a roof and a stove for a cauldron will not be installed should not be removed from home and kitchen, since you always need to bring a table device, dishes and water;
  • According to safety requirements, you can not construct a malline next to wooden buildings and hedges. They can suffer from smoke and fire.

Kazan-Manal from bricks with your own hands: drawings and photos

Therefore, the drawing must be started as soon as the location and general measurements of the future design are established. First and foremost, this will allow for adjustments to be made to the quantity of earthwork and building materials used.

We would like to present to you a drawing and a project for a brick cauldron stove and barbecue with a roof. Additionally, a sink is a part of this project.

With a sink and a stove for a cauldron.

Tools and materials

The equipment and supplies listed below are what you’ll need to complete the Barbecue River project using a brick cauldron.

BURGARK gloves, shovel, bucket of cement, and fall level DRAL Extension Cord for Objecto Roulette Plumb concrete mixer spatula

Decorative stone
Shamotny brick
tile glue
waterproofing film

Any type of brick works well for a stationary barbecue. In a brazier, full-bodied red bricks or chamotis are preferred, though not required, as they provide a direct source of heat and combustion.

You can use a standard three-to-one sand-cement mixture for the cold zone.

Charger-fluff from the barrel

A stove can be made without a brick by using your hands. From a barrel, for instance! The most basic barbecue, which rests a barrel section on bricks. Iron or oak, or another refractory material, should be used to make the barrel segment. Dishes with such a design cannot be put out, but they can be cooked "with a haze"—exactly right.

  1. The barrel segment is turned over on fire, and a pot or cauldron is suspended above it, the length is regulated depending on the weather and the direction of the wind.
  2. To adjust the length, ordinary tripod with a chain is used.
  3. We sprinkle the barrel segment with a grinder on both sides, and make the bottom with "petals".

Making a homemade barrel like this is incredibly simple and doesn’t really require a lot of money or specialized knowledge.

We’ll dive into the craft of building a brick barbecue stove with a Kazan in this guide to heating and insulating your home, covering everything from a simple design to a more complex setup. We can assist you whether you’re an experienced builder aiming for a complex installation or a novice looking to start small. Discover how to turn basic materials into a cost-effective and useful heating solution for your house that will also give your outdoor area a charming touch. You will quickly be savoring the warmth and delectable meals that come from your handmade stove thanks to the clear instructions and helpful advice provided.


We set up the equipment and building supplies once the location has been decided upon and your barbecue project with the brick cauldron is underway. It’s already the case for many dachas. The remainder we purchase from specialty shops. You’ll require:

  1. Bricks. Silicatite should immediately be abandoned. We take refractory, hardened.
  2. Fireproof solution for laying bricks.
  3. Building level, vertical and horizontal. It is important to check the correctness of the masonry, so experts recommend laying out the stove first on dry, that is, without a fixing solution.
  4. Shovel.
  5. The container for the solution.
  6. Spatula, Kelma.
  7. Metal doors with a width of at least 3 mm. – For ashin, for the furnace. Cast iron sheet with a hole – for cooking. You can also use carbon alloys of metals.
  8. For barbecue.
  9. A sheet of roofing material.
  10. Crushed stone, sand.
  11. Master OK.

What are the features of brick barbecues

Due to the use of bricks during construction, the structure will be strong, durable and wear -resistant. Such building materials are not subjected to corrosion, is not deformed from heating. High characteristics for heat capacity allow you to maintain heat for a long time, and this is a significant savings on fuel. In this case, the prepared dishes will be evenly fried and deeply fried. Additionally, a wide selection of bricks is presented, different types of which are used to build a separate design of the structural elements. Due to the ease of processing, special equipment is not required. Among the disadvantages, only the bulky and static of the resulting structure, as well as painstaking in the work on arrangement, are noted.

Different home -made

Scanning the stove’s exterior for Kazan

A sheet of any steel (shell) placed on a non-combustible stand or simply on the ground is the most widely used and excellent homemade cauldron oven; it is small and free of flames. The workpiece’s dimensions in Fig. are roughly 3: 4 (height/length). The furnace opening has the same dimensions and is between 1/8 and 1/10 of the workpiece’s area. Top door is not required. With such a stove, you can cook with smoke, high-quality "Asia," and just cook-puff.

Determining the workpiece’s length initially is straightforward: measure the pot’s diameter around the rim, subtract 2.5–4 mm for each of the 3–12 liter capacities, and then multiply the result by π = 3.14. We then cut out the workpiece and allow an additional 3 mm for a welding seam. If you place a pot there, he will either fall through or get stuck right away. However, the cold pot in the cold stove needs to "fidget" by 1.5–2 mm in all directions to prevent jamming from the expansion when heated.

The truth is that when welding, thin metal conducts a lot of heat. When changing a variety or even a batch of sheets during production, the precise measurements of the workpiece and the welding mode must be chosen based on prototypes. and then precisely withstand the welding mode, which is not achievable using its manual method.

In actuality, the inner largest diameter of the pot should be taken into account when determining the length of the workpiece for a metal stove. The petals are then slightly bent outward and their edges up until the pot sits freely on the rim. Next, we create tiny, 1.5–2 cm longitudinal slots in the corners of the petals that form the coroline of the corona. The petals tightly stick into a pot due to thermal expansion, making it impossible to widen the shell and bend them inward.

Note: The set’s metal cauldrons of this kind are for sale; see rice below. Cost: starting at 300 rubles without a boiler. In the end, Internet Zhuliki frequently poses as being for the exclusive Asian market. After that, the cost is raised to "Samarkand."

You need different pots for cooking with smoke and Asian cuisine on such a stove. Less compressed, in the furnace as previously mentioned, and inevitably with a thick cover under "Asia" Sitting in the furnace’s cork beneath the smoke should not extend past 1/4 of the machine’s height to avoid jamming.

Note: A popular cauldron from a holey lump on bricks is almost forgotten in the age of general scrap-metal hunting. rice. You will lick your fingers when you see dishes with smoke and "Asia" turned out so ridiculously ugly.

Video: camping stove for cauldron

Types of design

Several types are distinguished based on how portable the barbecue is.

  • Stationary – These are massive structures that are not to be transferred. As a rule, they are laid out of brick, have several surfaces for cooking, can be equipped with a visor, a roof.
  • Portable – These are mobile devices that are easily transported. They can be folding, prefabricated, as well as mobile (have wheels).

A device like this is called a barbecue if it has a grill over it.

Thick and thin can be used when discussing metal barbecues. The former have a longer lifespan and are typically stationary. The latter is the domain of mobile devices, as the lighter weight of the barbecue is facilitated by the thinner walls. It makes sense that one of the mobile grill’s key characteristics would be its small mass.

Both universal and angular stationary "stoves" are possible. You can save space on the garden plot by using the corner unit because of its compact design. A barbecue that can be installed anywhere on the property and has multiple hobs is called a universal barbecue.

Barbecues come in various types based on the material used in their manufacture.

  • Brick. Characterized by the ability to flare up to high temperatures and give heat for a long time. This allows you to cook several dishes at once or cooking several parties for a large company, without fearing that the grown has cooled down. Such devices, unlike metal analogues, are not corroded, they transfer the negative effects of the external environment, the service life of a properly folded barbecue is the century. It is the brick structure that allows you to organize a combined barbecue, including several hobs, a countertop, and even a sink. Finally, such devices look solid and respectable. They will definitely become a decoration of the site. The “disadvantages” of the brick barbecue is a fairly long time for their construction (at least 14 days are required to prepare the foundation), the complexity and high cost of the construction process.
  • Metal. Characterized by fire safety, rapid heating, ease of installation. The simplest design can be made with your own hands from metal sheets or a suitable barrel size. There are also forged options that differ in the sophistication of the appearance.
  • Combined. Combines both brick and metal elements. As a rule, metal is made of metal with a metal box. This option has an iron base for a cauldron.

Kasans can be identified based on the quantity and function of their hobs:

  • with a barbecue-a-girl (ideal for the preparation of fried meat, fish);
  • with smoke (smokehouse can be used not only to obtain dried and smoked meat, but also to cook barbecue);
  • with a cauldron in which it is convenient to boil water, cook soups, cook potatoes and pilaf.


We move on to the brick order after the foundation freezes. First, we create dry masonry using levels in our hands. We initiate the order with a refractory solution if everything checks out.

It needs to be made precisely in line with the project’s drawings that you have selected.

Notwithstanding the project that was chosen, there are several indisputable rules of order:

  1. The thickness of the seam between bricks is 12 mm.
  2. For the evenness and strength of the structure, the dressing is needed, that is, the corner brick of the upper row should overlap the seam of the lower.
  3. Use levels when laying each row of bricks.
  4. Excessive solution remove. So that the brick lies evenly, beat it with a rubber hammer.

Additionally, the order calls for overlapping the furnace. Don’t forget to drill the chimney hole on the 12th in a row. The chimney is made narrower at the bottom level of the pot in accordance with the project. Generally speaking, the frames for the corners where the plate will be installed are provided by the 13th row of ordering.

We lay out the pipe once the main structure is complete. The project will also determine the pipe’s height. Naturally, it is preferable to anticipate ahead of time to prevent smoke from reaching the table’s occupants who are seated close by.

The original firebox

Once the stove is constructed, the first furnace needs to be made.

It is preferable to carry out this task during the dry season after the oven has dried.

The firebox ought to be small, containing just paper or branches.

Enhance the layout

Once the building is finished, beauty may cross your mind. Even though a brick cauldron and barbecue will adorn any backyard, if you so choose, you can also use metal brackets and other fireproof materials to adorn the doors and the pipe. Refractory tiles are used by many to lay the stove.

Simple stove for cauldron cauldron

A small cauldron furnace will suffice for a small barbecue area. Although pre-made metal products are available for purchase, building something yourself will bring much more satisfaction than just a sense of accomplishment. This model is surprisingly functional despite its tiny size and simplicity. It transforms into a complete barbell after a detachable boiler is removed, and a hole sealed with rings becomes a regular stove fit for any meal.

The furnace’s basic operating principle for Kazan

Materials and tools

A heat-resistant masonry solution, a grate, firebox doors, ash, and a food opening are required for building a barbek stove with a cauldron. Red and refractory chamota bricks are used as fuel. A robust steel or cast iron slab with a round hole and a thickness of roughly 20 mm is needed to overlap the upper portion of the furnace. Installing the slab will require steel corners.

To avoid making a mistake with the diameter and depth of the bowl for Kazan, it is best to purchase him in advance. It is advised to select a cast iron that has four handles—oaters—thick walls and a thickened bottom. Ideally, two thirds of the pot should be below the stove when preparing dishes.

Device masonry scheme

This easy-to-assemble barbecue stove with cauldron is made out of a brick cabinet with a pot-holding recess underneath it. The structure’s negligible weight permits you to forego a strong foundation, restricting him to simply pouring a concrete slab and leveling the base. Wetness must be prevented from damaging the structure by providing waterproofing.

Placing a cauldron order for a basic stove

In order to prevent future concerns about the uneven water level in Kazan, the first row of the street furnace is dried on a layer of sand, and the horizontal is carefully inspected. A blunt door is installed in the second row and is fastened with a wire and ash. Masonry is then completed as dressing.

The grate is installed at the third row level, and the cylindrical furnace is set up using chamotum brick with a quarter-of-a-brick dressing.

Remembering that using simple and refractory materials in the same dressing is prohibited is crucial. A hole with a cross section of 25 by 14 cm should be installed to allow flue gases to exit at the level of 4-5 rows, and holes for the passage of smoke gases from the fuel to vacation channels should be placed on the 12th row.

The gas station narrows at the bottom of the pot. Thirteen Close by, refractory bricks overlap the vacation channels, which secure the frame from the corner around the outside. The corners are where the plate is installed. If a steel sheet is used in place of the completed plate, the edges are filed smooth and the hole is ground out using a grinder.

A hole with a cross section of 25 by 14 cm should be installed to allow flue gases to exit at the level of 4-5 rows. On the 12th row, holes should be provided to allow smoke gases to move from the fuel to vacation channels. The gas station narrows at the bottom of the pot. Thirteen Close by, refractory bricks overlap the vacation channels, which secure the frame from the corner around the outside. The corners are where the plate is installed. If a steel sheet is used in place of the completed plate, the edges are filed smooth and the hole is ground out using a grinder.

The most challenging masonry in a cylindrical furnace could be for novices. Achieving the rounded surface requires cutting halves at an angle. The furnace can be used as a tandoor for baking cakes, clearing the firewood of ash after it has burned, and covering the opening with a wooden lid if you attempt to build perfectly smooth walls.

A demonstration of how to lay a cylindrical fuel

Before being used, the furnace needs to be thoroughly dried after construction. Shortening the first furnace, it burns paper or thin branches. Clinker tiles can be applied to the brick walls if desired.

Brick BBQ Stove with Kazan: Simple Model Build a basic brick barbecue stove with a Kazan.
Materials Needed Bricks, cement, Kazan (large cooking pot), grill grate.
Steps 1. Lay a solid foundation. 2. Build the base with bricks, leaving a space for the Kazan. 3. Construct the walls using bricks and cement. 4. Create a grill grate platform. 5. Place the Kazan on its designated space. 6. Allow the cement to dry completely before use.
Complex Brick BBQ Stove with Kazan Construct an advanced brick barbecue stove with a built-in complex cooking system.
Materials Needed Same as simple model, plus additional bricks, cement, metal pipes, and valves.
Steps 1. Prepare a sturdy foundation. 2. Build the base with bricks, incorporating chambers for the cooking system. 3. Construct the walls, ensuring proper insulation. 4. Install metal pipes and valves for air flow control. 5. Create compartments for wood storage and ash removal. 6. Mount the grill grate and place the Kazan in its designated spot. 7. Test the system for proper airflow and heat distribution. 8. Allow the structure to cure completely before using.

For any homeowner, building a brick barbecue stove with a Kazan can be a fulfilling project that offers both the satisfaction of making something with your own hands and the joy of cooking outdoors. It is possible to customize the stove to meet your unique needs and create a gradual learning curve by starting with a basic model and progressively adding complexity.

Building your own brick barbecue stove has many benefits, one of which is that you can tailor it to your tastes and needs. You have complete control over the design process, from the dimensions and form of the cooking surface to the addition of features like shelves or storage compartments.

You’ll acquire invaluable experience working with materials like bricks, mortar, and metal fittings as you move from a simple model to a more intricate one. In addition to improving your do-it-yourself abilities, this practical training expands your comprehension of building principles and methods.

Additionally, building a brick barbecue stove yourself can be a more affordable option than buying one that is already built. You can make an enduring, high-quality outdoor cooking solution at a lower cost by using locally sourced materials and putting in your own labor.

In the end, the transformation of a basic brick barbecue stove into a sophisticated one equipped with a Kazan symbolizes more than just a building project; rather, it’s a process of discovery, ingenuity, and independence. Building your own outdoor cooking setup is a rewarding project that can provide you, your family, and your friends with years of enjoyment, regardless of your level of experience with do-it-yourself projects.

Video on the topic

Bake under the cauldron. part 1 .All according to technology. DIY barbecue complex.

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Marbage + cauldrons from bricks with your own hands. How to make a barbecue with your own hands.

Brick barbecue with a cauldron.

The full guide of the assembly of the barbecue from the brick with the stove under the cauldron is the whole process with the master of the master

What type of heating you would like to have in your home?
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Michael Kuznetsov

I love to create beauty and comfort with my own hands. In my articles I share tips on warming the house and repairing with my own hands.

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