Top 5 recipes for shrimp on the grill and marinades for them

It’s grilling season soon, and there’s nothing like cooking some delicious shrimp on the grill to enjoy those warm evenings. Shrimp on the grill is always a hit, whether you’re throwing a backyard barbecue or just in the mood for some summertime flavor. But it’s all about the marinades if you want to up your shrimp game. You can turn these tender crustaceans from delicious to truly unforgettable with the correct flavor combination.

There is no limit to what you can do when grilling shrimp. There is a marinade to suit every palate, ranging from fiery chili concoctions to zesty citrus blends. Marinades not only add flavor to the shrimp but also keep them juicy and moist while grilling. Whether you like your shrimp on a skewer, in foil, or straight on the grill, the secret to consistently cooked shrimp is a well-balanced marinade.

But how do you pick when there are so many marinade recipes available? Don’t worry, we’ve put together a list of the top five shrimp marinades that will elevate your grilling skills. There is something on this list for everyone, regardless of whether you enjoy strong, spicy flavors or something sweeter. Now light up the grill, grab your skewers, and prepare to enjoy some delicious shrimp.

It’s important to remember that balance is the key to a great shrimp marinade before getting into the recipes. A blend of sour, spicy, savory, and acidic flavors will add depth to the dish without overpowering the shrimp’s delicate flavor. Remember to give your shrimp enough time to marinate as well; ideally, you should aim for at least 30 to 60 minutes to allow the flavors to fully seep into the flesh.

Whether you’re a novice chef or a seasoned grill master, trying out different marinades is a tasty and enjoyable way to up your shrimp game. Without further ado, let’s look at the top five shrimp marinade recipes that will wow your guests at your next BBQ and tantalize your taste buds.

Recipes for delicious shrimp

Shrimp can be prepared in a variety of ways using a grill. The tastiest recipes are listed here.

Shrimps in their own juice

Barbecued shrimp cooked in their own juices cook quickly. However, even picky eaters will be pleasantly surprised by the dish’s flavor and usefulness.

  • 500 g of king prawns;
  • salt, pepper to taste;
  • 1 cup of soy sauce;
  • 1 cup of lemon juice;
  • 10 ml spoonful of honey;
  • ginger;
  • 4 tooth. garlic;
  • 1 cup of vegetable oil;
  • package of butter.

Preparing the marinade. Use room temperature butter to soften it. It is best to use a mixer to combine the vegetable oil, soy sauce, honey, ginger, garlic, and lemon juice.

Next, incorporate the melted butter and fully combine. Light the grill or get a charcoal grill ready in advance.

The shrimp should be seasoned with salt and pepper, brushed with marinade, and placed on the grill grate. It takes four to five minutes to cook.

You can top the shrimp with finely chopped herbs just before serving. White wine pairs well with this dish.

The prepared dish has 291 kcal per 100 g. Cooking time will be no more than 20 minutes overall.

The easiest shrimp kebab to prepare

You must restock on the following items in order to prepare it:

  • 2 lemons;
  • 4 tbsp. spoonfuls of olive oil;
  • 3 teeth. garlic;
  • 700 g shrimp;
  • 1 bunch fresh parsley;
  • Freshly ground black pepper and salt to taste.

Clean the herbs and chop them finely. After washing and chopping lemons into halves, squeeze the juice into another container.

Finely chop and peel the garlic. Combine the herbs, garlic, olive oil, and lemon juice to make the marinade. Add salt and pepper to taste after that.

After removing the shell, wash the shrimp and add the marinade that has been prepared. Place in the refrigerator and leave for half an hour.

Get the wooden skewers ready for the shrimp kebab. They must first be submerged in water for fifteen minutes.

Drizzle the marinade over the shrimp once more after they are threaded onto the skewers in a kebab fashion.

On the grill grate, arrange the shrimp on skewers and cook for two to three minutes on each side. The finished dish is best served with white rice or a vegetable salad as a side dish.

Shrimp in garlic sauce

The recipe calls for:

  • 500 g frozen king prawns;
  • 50 ml of soy sauce;
  • 2 lemons;
  • 2 ч. spoonfuls of flower honey;
  • ginger root;
  • 4 teeth. garlic;
  • 100 ml of vegetable oil;
  • 200 grams of butter;
  • salt, pepper to taste.

Rinse and defrost the shrimp. Next, get the sauce ready. After giving the lemons a wash, cut them open, and extract the juice.

Ginger root: peel, wash, and coarsely grate. Chop the garlic as finely as you can after peeling it. Remove the butter and allow it to come up to room temperature.

Combine the vegetable oil, lemon juice, ginger, garlic, soy sauce, and honey in a container and thoroughly stir. Add the soft butter and use a mixer to beat it in.

After rinsing, take off the shrimp’s shell and head. After seasoning the peeled seafood with salt and pepper, pour the marinade over it.

On the grill grates, cook the marinated shrimp in garlic sauce. Bake each side for no more than two minutes. You can also prepare this dish as kebabs.

Thai-style barbecue shrimp recipe

  • 700 g shrimp;
  • 120 ml of chili sauce;
  • 20 g dried basil;
  • 1 ч. spoonful of ground ginger;
  • 1 tbsp. spoonful of sunflower oil
  • 60 ml water;
  • 80 ml of soy sauce;
  • 2 tbsp. spoonfuls of brown sauce;
  • 1 tooth. garlic;
  • 2 pcs. lime;
  • 1 ч. spoon of sesame oil;
  • 100 g coconut shavings.

Combine the soy sauce, chili sauce, sesame oil, sugar, ginger, finely chopped basil, and lime juice to make the marinade. After thoroughly mixing, let the mixture infuse for sixty minutes.

Assemble a lidded container and add the marinade to the peeled prawns. Place a tight-fitting lid on it and refrigerate for half an hour.

Remove shrimp, pour marinade into a saucepan, and heat until boiling. When the liquid has not reduced by half, remove from the stove.

Lay the shrimp on the grill grate and cook for three minutes on each side, brushing them with the marinade that has been boiling.

After removing the shrimp from the rack, coat it with the marinade and then top it with the shredded coconut. You can use any leftover gravy to present the delicacy to guests.

The original recipe for chargrilled tiger prawns

Consider the following items:

  • tiger prawns – 12 pcs.;
  • lemon juice – 1 tbsp. spoon;
  • soy sauce – ½ tablespoon. spoons;
  • garlic – 1 tooth.;
  • chili pepper – ½;
  • grated ginger – 1 tsp. spoon;
  • vegetable oil – 3 tbsp. spoonfuls.

First, let’s make the sauce. For this recipe, combine the olive oil, ginger, garlic, finely chopped chili peppers, lemon juice, and soy sauce.

Shrimp with their shells are cooked in this recipe. These big clams will be juicier in this way. Refrigerate the shrimp and sauce for two hours after placing them in an airtight bag.

Finely chop the cilantro and lemon before serving. Remove the shrimp from the bag and grill it until the shrimp’s shell becomes pink and it stops being transparent.

Garnish the ready shrimp with a little lemon juice and some herbs. The treat can be consumed with the leftover sauce as well.

Product Feature

Nearly half of the Mendeleev table is present in useful shrimp meat. It is difficult to overstate the product’s health benefits to humans. Crustaceans also have low calories, which is noteworthy in the modern world.

Since shrimp is always sold frozen, you will need to thaw it. And that’s where the most errors occur. Shrimp are often defrosted quickly, but experienced chefs do not advise doing so.

The truth is that quick defrosting causes seafood to lose some of its flavor. The refrigerator compartment is the best place to slowly defrost. Remove the frozen shrimp from the freezer and put it inside the refrigerator section. Overnight, the seafood will defrost.

It is equally important to cook shrimp to perfection. When people believe that shrimp cannot lose its flavor, they are deceiving themselves. At the very least, you run the risk of overheating on the stove or fire and getting an unappealing product.

The process of cooking the shrimp is simple. Using a marinade will only enhance the delicate food’s flavor profile.

Recipe Marinade
Garlic Butter Shrimp Butter, garlic, lemon juice, parsley, salt, pepper
Cajun Shrimp Skewers Cajun seasoning, olive oil, lemon juice, garlic, salt, pepper
Honey Sriracha Shrimp Honey, sriracha sauce, soy sauce, garlic, ginger, lime juice
Lemon Herb Grilled Shrimp Lemon zest, lemon juice, olive oil, garlic, thyme, parsley, salt, pepper
Teriyaki Shrimp Teriyaki sauce, garlic, ginger, brown sugar, soy sauce, sesame oil

Shrimp grilling offers the chance to try out different flavors and marinades in addition to being a delicious culinary adventure. There is a marinade to suit every taste, ranging from savory herb concoctions to zesty citrus blends. You can cook outside to new heights if you can grill shrimp to perfection and choose the perfect marinade for them.

A simple yet delicious marinade for shrimp is made with olive oil, garlic, lemon juice, and fresh herbs such as cilantro or parsley. The shrimp get a bright, citrusy flavor from this Mediterranean-inspired blend that still lets their natural sweetness come through. It’s ideal for a laid-back backyard BBQ or a fast weeknight dinner.

An incredible marinade made with coconut milk is perfect for anyone hankering after a taste of the tropics. Coconut milk is combined with ginger, lime juice, soy sauce, and a tiny bit of honey to make a marinade that takes your taste buds to another world: a creamy, tangy paradise. For a taste of the tropics, serve the grilled shrimp with a side of pineapple salsa.

A marinade made of chili and lime is sure to delight your palate if you enjoy strong, fiery tastes. A powerful marinade is made with fresh lime juice, chili powder, cumin, and a splash of hot sauce. While the chili gives the shrimp a spicy kick, the lime’s acidity helps tenderize them. To counterbalance the heat, serve these spicy shrimp skewers with a cool, creamy avocado dipping sauce.

Try marinating your shrimp in a mixture of garlic, olive oil, balsamic vinegar, and Italian herbs like basil and oregano for a hint of the Mediterranean. Grilled veggies or a crisp caprese salad go great with the rich, savory flavors that this traditional combination infuses into the shrimp. It’s an easy yet classy way to give your outdoor dining experience a little extra opulence.

Finally, a honey-lime marinade is a hit with people who like their flavors sweet and tangy. A marinade made with honey, lime juice, soy sauce, and a tiny bit of sesame oil caramelizes beautifully on the grill and gives the shrimp a delicious glaze. For an impressive flavor combination, pair these sticky-sweet shrimp skewers with a side of mango salsa or grilled pineapple.

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Video on the topic

Shrimp on the grill, step-by-step recipe for cooking tiger shrimp.

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Tiger shrimps with garlic butter by Konstantin Ivlev. Recipe for the Primo ceramic grill

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Sergey Ivanov

I like to help people create comfort and comfort in their homes. I share my experience and knowledge in articles so that you can make the right choice of a heating and insulation system for your home.

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