Standard distance from gas stove to hood

The most important things to consider when designing a kitchen are functionality and safety. The distance between your gas stove and the hood above it is an important factor to take into account. This distance is important for maintaining a safe and effective cooking environment in your home, so it’s not just about appearance.

What is the typical gap, then, between the hood and a gas stove? There is no one-size-fits-all solution. The ideal distance can vary depending on a number of factors, including the type of stove, the design of the hood, and local building codes, despite general guidelines. However, in order to avoid potential risks and guarantee peak performance, adherence to advised distances is crucial.

In addition to heat and flames, gas stoves release carbon monoxide and other combustion byproducts. The steam, smoke, and cooking smells that are eliminated by a well-installed hood also help to keep the air in your kitchen safe to breathe. The effectiveness of the hood can be hampered and safety risks can arise from positioning it too close or too far from the stove.

Minimum clearance requirements between a gas stove and the hood are frequently set forth in local building codes. The purpose of these rules is to guarantee adequate ventilation and prevent fires. Minimum clearances serve as a starting point, but in order to maximize performance and safety, it’s best to adhere to manufacturer recommendations for the particular stove and hood models you own.

Gas Stove Type	Standard Distance to Hood
Wall-Mounted	24-30 inches
Island (Hanging)	28-36 inches

Installation height standards for extractor hoods

The distance between the stove and the hood

The kind of cooking apparatus and the unique features of the ventilation unit’s placement dictate the distance between the cooking surface and the hood.

Furthermore, this indicator is unaffected by the device’s design features, the air outlet’s size, or the presence of extra components on the panel. There may be an exception if the room’s ceiling height prevents you from following every recommendation.

The manufacturer’s recommended height should be your first consideration, and you can adjust it by 10 cm upward or downward.

The height of the hood installation above the gas stove

System manufacturers and experts in the field determine the ideal distance between the cooktop and the ventilation. It is worthwhile to follow the guidelines for ventilation system installation since they are founded on real-world experience and will enhance both the functionality and security of the device.

You should consult the recognized standards to decide the appropriate height for hanging the hood over the gas stove:

• for sloping systems, a suitable position for the extractor hood above the stove is 0.55-0.65 m;
• Other models are located at a height of 0.75-0.85 meters.

The standard height of the gas stove hood is not the same as comparable specifications for other kinds of work surfaces. This is because of the peculiarities in how gas stoves work; if the hood is lowered, soot may accumulate on it.

Additionally, there is a slight chance that grease stains that have developed on the appliance body could catch fire.

Installation height of the hood above an induction or electric stove

Everything is much easier in this case because the induction stove doesn’t require the use of an open flame, allowing the hood to be installed closer together. The hood above the electric stove can be installed at the following height:

• 0,35-0,45 m for inclined models;
• 0.65-0.75 m when installing other ventilation systems.

Don’t overlook operating convenience when mounting the ventilation system—every distance is customized for a specific user.

Mounting height of inclined models

Using an inclined hood is convenient:

1. for people with a tall stature – will not become a hindrance during cooking;
2. for small rooms, because visually such a housing occupies a smaller area, which significantly increases the space.

This design also has the benefit of not looking bulky and protruding beyond the worktop.

Features of installation of hoods of other types

The separation between various hood types and the stove

Users actively utilize models of the following kinds in addition to inclined:

A system that is integrated into the cabinet itself. a little depth model with an extendable segment.

Dome-shaped and T-shaped. Only their perception of visuals differs. Dome ventilation systems are suitable for large spaces; a small kitchen would not benefit from such a large, bulky model. Fireplace hoods are another term for these types of hoods. Marketers use this phrase to advertise their goods on the market. Most of the time, these hoods pump out exhaust air rather than cleaning.

In terms of capacity, the flat system is the smallest. Compact design allows it to be mounted beneath the kitchen cabinet directly above the electric stove. ideal for a tiny kitchen. The best products in this category feature a retractable panel that expands the exhaust air mass intake’s working area, increasing efficiency without adding extra space.

When the stove is placed away from the wall in a large room, an island is installed.

Whichever model is selected, the height above the cooking surface needs to meet the previously mentioned requirements. By doing this, the system will be used safely and as effectively as possible.

Types of hoods

Kitchen hoods are classified into four primary types:

1. Wall-mounted hoods;
2. Island hoods;
3. Recessed designs;
4. Table-top units.

The first kind resembles an umbrella with a pipe attached to the wall where it is easily seen. As such, its design ought to blend in with the kitchen’s interior. It resembles a fireplace chimney quite a bit.

The majority of the time, island-style units are fixed to the ceiling. They are employed when the kitchen’s interior layout places the stove in the middle of the space. This model uses the air extraction principle and runs in a single mode.

Inside the cabinets are built-in appliances. Since they are out of sight, you can avoid overly decorating them. Although they are slightly less expensive than other models, their technical qualities are not inferior.

Figuring out the hood installation height

The cooktop itself has built-in tabletop designs. They appear to be a different panel section. This model’s close proximity to the source of contaminated air means that cleaning quality is typically at its peak.

Important rules for installing the hood

If you plan to fix the air inlet yourself, familiarize yourself with the installation guidelines beforehand. This is particularly true with regard to the guidelines and specifications regarding the height of a stove hood over a gas cooktop:

1. The width of the cooker hood and the size of the cooktop should always be the same for optimal performance of their functions, or slightly larger. The main requirement is that it must not be narrower than the hob.
2. According to the standards, the distance from the hood to the stove depends on the type of cooking surface, as specified in the operating manual.
3. The socket to which the appliance is connected should be placed as far away from the stove as possible. It is a good idea to locate it above the kitchen unit or hidden behind cabinet doors. Wires must be placed far away from sources of ignition.
4. There should not be many corners and turns in the box itself and the place where the hood is connected to the ductwork. Otherwise, the air, meeting many obstacles, will escape with difficulty and excessive noise.
5. It is necessary to observe the norms of the height of the hood above the gas stove, which are described in the instructions to the technique to avoid fire. There are no general limits on the distance from the gas stove to the hood in the kitchen according to GOST, but they exist for each manufacturer. You can familiarize yourself with them in the operating manual. It is worth adhering to these recommendations when determining the height of the hood over the gas stove.
6. In the absence of a vent, you should choose the circular version. It is much easier to install.

Installation features

The features of such equipment’s design can affect the technology used to install kitchen hoods.

A comprehensive set of tasks is required for proper self-installation, including:

• direct installation of the appliance
• connection to the power grid;
• installation of the exhaust pipe;
• Connection to the ventilation duct.

As of right now, the exhaust unit may be installed in any of the following ways:

• Installation based on recirculation implies hanging the hood at the height recommended by the manufacturer and fire regulations with the installation of special plugs in a couple of duct outlet openings. As a result of this arrangement, air escapes through a special housing grille.
• Traditional installation with cutting through the wall. The rear wall of the body of a standard kitchen hood has an opening through which the combustion products are discharged directly into the ventilation shaft. The hole located on the surface of the housing, necessarily covered with a special plug.
• The simplest and most popular installation option involves the use of a circular vent located on the upper surface of the casing. To this hole is connected to the exhaust duct, conducted directly to the shaft of the general house ventilation. In this case, the plug is used to cover the hole located on the back of the equipment.

The stage of independently connecting kitchen equipment that has already been installed to the power grid needs special attention.

It’s vital to remember that certain hood models come without a plug at the end of the power supply wire; in these situations, connecting via a terminal block is frequently necessary. Still, purchasing the appropriate plug and doing the installation yourself is the simplest option.

Diagram for installing an exhaust hood

An extra empty space inside the extractor hood’s body is designated for connecting wires and gives the appliance a highly attractive appearance. It is advisable to install the power supply outlet above the housing when installing a built-in hood. The "phase," "ground," and "zero" wires should be used to connect the kitchen exhaust unit to the electrical system.

Making the right ducting selection is one of the key requirements for getting a high-quality exhaust unit. Aluminum round corrugation is an inexpensive, simple-to-assemble alternative with dubious aesthetics. Experts advise using ducts composed of sturdy plastic that have respectable qualities and an appealing appearance.

General requirements, rules and standards for hood installation

There are general rules that should be adhered to in the process of installation of any exhaust systems. The main thing is to comply with the manufacturer"s requirements and established standards. In the instructions for any model, there are always recommendations on the optimal distance to the stove. As a rule, it is possible to vary these parameters within 10 cm, depending on the height of the hostess or the characteristics of the furniture construction. The standards were developed to prevent fires in order to comply with fire safety regulations. The width of the hood must match the width of the cooktop. If the suction surface is smaller than the area of the stove, no effective air purification will occur.

Installation features and height above the gas stove

Gas stoves have the strictest installation and placement guidelines for the range hood of any stove type. Ignoring the standard recommendations is unacceptable because doing so puts the lives of the individual family and the other residents of the building in danger.

First of all, using a gas stove necessitates having an open fire in the space. Devices and structures positioned above them have to be taken down from the surface and kept 75–85 cm away.

Keep in mind that closing the ventilation opening entirely is not acceptable when installing the ductwork. Gas that has built up in the space due to mishaps or incorrect stove operation needs to be able to escape without restriction. It is required to split the current ventilation box into two sections if a separate exit is not provided. Installing a unique grille with two compartments allows for this. There is a pipe hole in one section and standard jumpers in the other.

Installation features and height above electric and induction stoves

There are slightly less restrictions when it comes to installing an extractor hood over electric and induction stoves. This mostly relates to the guidelines that suggest positioning the gadget a specific height above the stove. In this instance, installing the hood at a distance of 65 to 75 cm is permissible a little lower.

Installation features and height of the inclined hood

In small spaces, where there is a pressing need to maximize the preservation of available space, inclined hoods are an absolute necessity. Installation requirements for an inclined stove hood over a gas stove differ slightly. The lower edge of the surface should be between the gas stove and 55 and 65 centimeters away. It will only be necessary to set aside 35 to 45 cm from an electric or induction stove.

Installation of the hood in a suspended cabinet

The size of the hole cut out of the bottom of the cupboard matches the size of the cooker hood. Tucked away in the cabinet is the hood island. The hood is mounted using screws that are fastened to the bottom of the cupboard through holes in the bottom edge.

The kitchen hood is mounted properly.

Holes have been drilled in the ceiling and the middle shelf of the cabinet to accommodate the hose. The hose’s other end is inserted into the hole in the ceiling and the other end is fastened to the hood. The hose is routed into the ventilation vent when the air is discharged into it; in the filtration mode, however, the hose is cut close to the vent’s outlet.

Mounting options for the LC958WA60 cooker hood

It’s interesting that the designers recommend against installing any ducts at all. When using cooking products, make sure to use non-return dampers in conjunction with them. When the hood is off, this mechanism prevents air masses from entering the kitchen from the street or the ventilation shaft.

After determining the height at which the hood should be hung, cut a hole in the wall leading outside. This represents a possible installation method. The circular hole is designed to match the upper section of the kitchen hood cabinet’s outlet.

It is acknowledged that our cottage is private and that we are free to hole the walls as we please. Consequently, the exhaust duct will only turn once, resulting in a 10% reduction in capacity. What to do in the event that the equipment breaks down is another issue. The idea is that air behind the wall will instantly rush inside in cold climates. It appears that this option works well in kitchens of restaurants or in warm climates.

In the latter instance, we outfit an external steel hatch and shut it at the conclusion of the workday. The 15 cm diameter hole is too small for anyone to pass through, even if thieves are able to open it. However, since it will be possible to set the establishment on fire, proceed with caution in our nation of criminals.

Although safer, the second option is less radical and less productive. In the same spot, you’ll need to chip away at the wall. However, it is believed that in this instance, the ventilation system’s vertical path goes through the wall between the walls. We create a perforation in it, obtaining two bends (but only those visible). We lose 20% of our productivity as a result.

However, thieves and arsonists can now easily access stolen property, and during the winter, cold air cannot enter a room. with the exception that the ventilation system’s vertical path does not always go behind a wall. In this context, it should be noted that private cottage owners are free to dispose of their property as they see fit. Therefore, reconstruction is still feasible even in cases where the project did not call for the construction of a vertical ventilation system path.

Please be aware that the earlier installation options called for a telescopic kitchen hood cabinet. Additionally, this case allows for one of these

However, the combustion products will now be directed upward through a circular duct. If this is how some people came up with the idea, we do not propose to pierce the ceiling at all. The manufacturer has wisely chosen to remain silent about how to execute these steps.

It is permissible to use rigid ducts or conduct the same corrugation from plasterboard behind artificial decor. Performance will be decreased in the latter scenario because there will be numerous bends. However, corrugation is also not that simple. There are ribs on the inside surface. Grease and dust collect on it. There’s also a lot of air resistance produced. Because of this, using corrugated ducts in a straightened form is advised, though this isn’t always feasible.

Special clamps are used for the fastening process. A check valve-equipped grille is preferable. This does not impede ventilation and lets you connect the exhaust hood outlet and kitchen vent at the same time.

This manufacturer has considered every possibility. should a telescopic cabinet not be required. For instance, it won’t fit into the furniture’s suspended section where the hood is supposed to be placed, making the telescopic cabinet completely useless. There are two choices, even in this instance:

• 150 mm (standard) diameter ducting;
• 120 mm diameter duct.

The kitchen hood’s installation height remains unchanged, but the ducts are now fastened to the body. If required, a unique plastic adapter is utilized. In this instance, it is the kitchen hood’s owner’s responsibility to add beauty. If the telescopic cabinet previously produced a beautiful image, it is now our concern.

Our business also involves the type of ducting we use for installation. This allows for both flexibility and improvisation at the same time.

Recirculation operation is mentioned in the final installation option. We already know how high to install the hood, so all that’s left to do is fasten a telescopic cabinet to the body so that it reaches the ceiling and check that the bottom section’s special outlet grille is unobstructed.

Remember to make sure the filters are installed. The kitchen hood will now throw the combustion products back into the kitchen, whereas the earlier versions would have allowed for their discharge through a pipe in extreme circumstances. It won’t make anything clean.

Make sure the filters are kept clean. It was already mentioned how to accomplish this, but the suggestions were broad. It is much better to follow the instructions included with the kit, which specify how to maintain the equipment and at what height to fix the hood.

The height from the stove to the hood is sloping and horizontal

The primary factor in determining the distance is the types of exhaust devices, so it is necessary to take that into consideration before determining how far away from the stove to install a hood.

Make a distinction between the following three types of operation, each with unique characteristics:

1. Recirculation – a hood that sucks in air with the help of fans, passes it through carbon and grease filters and returns fresh air back into the kitchen;
2. Flowing – a hood that sucks in exhaust air, runs it through a grease filter and directs it outside the house using ventilation ducts;
3. Combination – a universal option, the mode of which can be switched using the control panel.

The following types of hoods are identified based on their shapes:

• Recessed (installed in a cabinet or other object);
• Island (used in large kitchens);
• Suspended (a flat hood that is installed above the stove);
• Extendable (built-in type).

Important criterion: Hoods are classified into the following types based on the design of the air inlet:

1. Inclined;
2. Horizontal.

When choosing the height at which to install the stove hood, keep in mind that each type of device has a different size and shape, so make sure the equipment is mounted strictly above the cooking surface. The following heights are suggested by stove hood manufacturers for the hood above the stove.

They appear like this:

The following height for the hood above the stove is advised by stove hood manufacturers. They appear like this:

• Horizontal hood is best placed at a distance of 80 cm;
• Inclined hood is best installed at a distance of 60 cm;
• If a straight hood over an electric stove, the distance is 70 cm, inclined – 50 cm.

It is essential to remember that the indicators are made for a typical kitchen and a typical person’s height; therefore, each person must determine their own height to avoid any inconveniences while cooking.

Inclined hoods

So, what height do inclined type hoods hang at? The unique design of these hoods speaks for itself: fans in the upper body absorb air. Installing the equipment lower than the horizontal type is therefore required.

The extractor should be hung 60 cm above the stove, according to the manufacturer’s recommendations. This is the ideal number that will unlock the device’s full potential. Additionally, the housing won’t obstruct someone while they are cooking at this distance.

The housing structure’s inclined principle is very practical, as it gives the user more chances to disassemble the filter for cleaning or replacement later on.

Inclined hoods also pose less of a fire hazard. There won’t be much contact with the device because the fire rises strictly upward.

If the decision was made to install an inclined recessed hood, it is crucial to consider the distance from the stove to the kitchen wall installation. For this reason, it is advisable to plan the kitchen room’s layout in advance.

Horizontal appliances

How far is it to the stove from the hood? In contrast to the example above, a horizontal cooker hood is positioned differently above the hob. The device’s manufacturers specify an 80-cm indicator in the technical documentation.

However, the performance of many models varies. For instance, to deal with the exhaust air draft, a weak extractor hood needs to be lowered.

The height of the ceilings should also be considered, as installing the hood too close to the ceiling will prevent room to connect the housing with the ventilation system’s components, which is necessary for the equipment flow type to function normally. Furthermore, if a person’s height is above average, there’s no need to invest exclusively in the dimensions.

Comfort and joy should go hand in hand when cooking. For this reason, it’s essential to determine the most appropriate height with competence.

If someone is taller than average, don’t be overly fixated on their size either. Comfort and joy should go hand in hand when cooking. This is why it’s important to determine the ideal height with accuracy.

Selecting island hoods sensibly is advised. It is best to calculate the distance before making a purchase because it might turn out that the device’s dimensions don’t match the ideal separation between the gas or electric stove and the hood.

Types of hoods for kitchens

The kitchen’s interior range hood

Currently, a large variety of kitchen hoods are available on the domestic home appliance market. These hoods are categorized into the following categories based on their performance:

• Suspended design, which is one of the most easy to install and practical hoods suitable for the majority of ordinary users. With all these advantages, however, this hood is characterized by insufficient performance;
• wall or ceiling-mounted extractor, which provides the required efficiency of removing odors and vapors from rooms of a large area;
• extraction device, designed in the form of a dome, the effect of which extends not only to the stove, but also to the working surfaces of the countertop located near it;
• so-called "island" hood, mounted in the center of the kitchen room and providing air exchange throughout its volume (including over the gas stove).

Maintaining the appropriate space between your gas stove and vent hood is essential for both kitchen functionality and safety. This standard distance, which is generally advised by the manufacturers, reduces potential risks and aids in efficient ventilation. Following these recommendations will help you reduce the chance of fire mishaps while also maximizing the performance of your hood.

Maintaining the required distance is primarily necessary to enable the hood to effectively collect smoke, steam, and cooking smells released from the stove. Poor ventilation may result from the hood’s inability to efficiently draw in air when the distance is too close. Grease accumulation, persistent odors, and even possible health risks from breathing in airborne particles can come from this.

However, if the hood is positioned too far away from the gas stove, it may not be able to effectively capture the cooking vapors. As a result, steam and smoke may permeate the kitchen, making your cooking space less aesthetically pleasing and possibly damaging adjacent surfaces. Consequently, following the advised spacing aids in achieving the ideal balance between useful kitchen design and efficient ventilation.

For safety purposes, it’s also imperative to abide by the manufacturer’s recommendations regarding the gap between the gas stove and hood. Open flames from gas stoves can catch fire if they are not controlled. It is more likely that the flames will ignite the hood or any of its parts if the hood is placed too close to the stove, which could result in a dangerous scenario. You can make cooking safer and less likely to result in fire incidents by keeping the recommended distance.

In summary, even though it might seem like a small point, the standard distance between your gas stove and hood is crucial to maintaining the kitchen’s usability and safety. You can maximize ventilation, minimize odors, and lower the risk of fire accidents by following manufacturer recommendations and comprehending the rationale behind them. This will eventually result in a safer and more comfortable cooking environment for you and your family.

Maintaining the proper distance for both efficiency and safety between your gas stove and the hood in your house is essential. The recommended space between the stove and hood varies based on various factors, but in general, it is advised to leave at least 24 to 30 inches between them. This distance guarantees that cooking vapors and grease are effectively captured and helps prevent heat damage to the hood. For your particular appliances, you should always refer to the manufacturer’s instructions as specifications can differ. In addition to keeping your kitchen safe, proper spacing guarantees that your hood will efficiently purify the air in your kitchen while you cook.

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