DIY hood for grill: drawings, patterns with photos and step -by -step instructions

Especially in the warmer months, grilling outside is a great way to share delectable meals with loved ones. But weather that isn’t predictable can frequently ruin your plans. Building a do-it-yourself grill hood can be a great way to guarantee that you can grill in any weather. It shields your grill from the weather and makes it possible for you to grill in comfort even in the rain or wind.

Although building a grill hood may seem like a difficult project, it can be enjoyable and fulfilling to do yourself if you have the right supplies, equipment, and step-by-step instructions. To help you through the process, we’ve included step-by-step instructions, patterns, and intricate drawings in this article along with photos. Regardless of your level of experience with do-it-yourself projects, this project is both achievable and beneficial.

You can make a custom grill hood that meets your unique needs and tastes with our simple-to-follow instructions. No matter what kind of grill you own—gas, charcoal, or smoker—you can modify our instructions to fit your setup. With your DIY grill hood, bid adieu to weather-related BBQ cancellations and hello to year-round grilling!

Structural options

There is a dome on the hood. POMMARY: Metal Hood and Mangal are not the same. Exhaust gas is removed by the chimney. This is usually sufficient when there is good traction. The chimney channel does not, however, stop the spread of ash particles, spray fat, or odors. The hood is affected.

The shape of the design is a cut pyramid or a parallelepiped dome. It frequently creates a general design solution for a stove or barbeque. Separate the two types of structures.

Metal hood

The heat-resistant steel or copper used to make the metal hood is suitable for any type of structure. These alloys withstand higher temperatures and are more resilient. Sufficient space is left between the dome and the hearth. It gathers and directs all combustion products—solid, liquid, and gaseous—to the chimney. Communications are not contacted by exhaust probe.

Metal alloy barbecue domes in gazebos offer a number of benefits.

• universal and combined with stoves and barbecue of any kind and type;
• easy to install;
• does not require complicated maintenance;
• can be equipped with additional devices: a fan, filters;
• attractive.

The metal is heated to a high temperature, which increases the risk of burns.

In order to efficiently eliminate soot, ash, and spray, the umbrella’s walls need to be perfectly smooth. You have to keep an eye on them and clean them on time behind the scenes.

Brick structure

The chimney and the brick hood’s dome are joined to form a single unit. The chimney and the dome are joined as a single unit. The stone layout of the cap gives it a pyramid-like appearance. The focal opening is mostly closed by him. Combustion products are shown into the smoke-breeding channel as a result of the thrust.

• The brick dome combines the functions of the brazier and hoods;
• easily repaired;
• has a solid appearance;
• Safe – the stone does not heat up as much as metal.

• The ventilation structure is bulky;
• To lay out the dome with a brick, you need experience;
• Higher cost.

You need fireproof brick and clay solution for a brick hood.

How to make yourself?

Advantages of metal extract include the following:

• light weight;
• It is possible to establish additional options;
• low price;
• simplicity of design;
• Easy in installation.

Unquestionably, brick masonry has an advantage in that its design can withstand a millennium without exhibiting any visible damage.

Only timely soot removal from such an object will be significant.

After all, it has a negative impact on both the air duct’s functionality and the quality of the food that is prepared. Because accumulated dirt will eventually cause carry to decline, it is best to clean beforehand.

Selecting the ideal type of exhaust device should be decided upon right away.

The simple materials required to make a metal hood are as follows:

• iron sheets 1-3 mm;
• corners with a cross section of 30 x 30 x 30 mm;
• bolts;
• Thermo-pimer.

The ideal dimensions for the grill are 110 x 65 cm, although the umbrella can reach a height of two meters. Three knots are used to construct the umbrella: the bases, the dome with internal fastening, and the pipe.

Making an extract with your hands for a barbeque is simple. Initially, a marker is made on a sheet of metal that matches previously sketched designs. After that, the part is assembled, the required parts are cut out, and the welding joints are made using a grinder.

The brick hood has unique qualities. It is made by combining unique bricks (chamotum) with sand and clay. Within 48 hours, a specific type of clay should be waved in the water. A brick is placed on a unique frame that is created in a brick hood. In this instance, specialized refractory enamel should be used to process the material.

The barbecue’s fittings are fastened to the frame either by welding or anchor bolts.

Brick masonry is next in order. The base, or the first glad, is positioned on the brick’s impetus side, which is its shortest side. There are usually nine to eleven rows in a smoke collection. The masonry is constructed in a narrowing manner, with a displacement of roughly 16 mm at each level and 35 mm at the end. A square pipe is then positioned from a brick.

There is a 265–265 mm section at the top of the pipe. The hint operates best at this number, which was determined empirically, and the pipe is roughly three meters tall.

After the masonry is finished, it is crucial to continue for at least three to four weeks in order to allow the structure to settle and become stronger. It is not feasible to employ the "raw" structure in a hurry. This may cause the material to distort and crack.

A unique primer is applied to the surface to provide protection from high temperatures. As you can see, masonry requires no special skills; even someone with rudimentary building knowledge can perform such tasks.

The corners should be well cleaned before beginning work, and then the appropriate amount should be ground down using a grinder.

It is highly recommended that you wear gloves and safety glasses when working.

General points

The extract for the barbecue will have a very smooth surface free of any extraneous protrusions. Why? Yes, everything is straightforward: some smoke may stay indoors due to the uneven surface’s potential to reduce traction. Stainless steel will be used to create the best and highest-quality barbecue hood possible.

Because fat and other combustion products can collect on the surface, it is also preferable that the exhaust umbrella covering the barbecue has a smooth surface. This might cause the hood to operate improperly. It’s also important to note that, in order for exhaust umbrellas to function completely, they occasionally need to be cleaned.

Possible alternatives

You can use both gas and electricity to cook a barbone on the balcony without breaking any laws. Furthermore, buying gadgets made by reliable manufacturers is highly desirable.

There is very little chance of a fire because they take safety very seriously. However, even with these gadgets, supervision is required.

ElectroGril

An electric alternative to a traditional grill can be:

• horizontal;
• vertical.

Models that are horizontal resemble typical barbecues more. It is necessary to turn even meat-filled skewers by hand. The appearance of vertical devices is that of an extended cylinder. They have drives for the skewers to rotate in addition to heating elements.

The safest option for a balcony grill is an electric grill. No one will be able to complain to you because there are no restrictions on using it, not even in closed spaces.

Stationary devices

Stationary barbecue: a large, well-equipped structure

• ventilation holes;
• lid;
• vacuumber;
• grill grille, etc.

Such a stove has an impressive and prestigious view. However, the addition of a stationary barbecue to the balcony will nearly eliminate its open space.

Portable devices

Handcrafted structures are used for balconies. These are little boxes that have been gathered. Numerous models come with hooks to hang them from the balcony railing.

The following are some of the design characteristics of the portable barbecue: they are easily disassembled and stored out of sight. However, the law still states that it cannot be used on a balcony because, even in the smallest box, there will be an open fire, which is obviously dangerous.

Gas grill

This apparatus is made up of:

1. Metal grate playing the role of the culinary surface.
2. Burner.
3. Regulator, hoses.

The case encloses every device node. The grill’s structure is protected from the elements by a lid that helps keep heat inside.

Bringing a stationary gas pipe onto the balcony is not only impractical, but no one will allow it. There’s still one choice: a gas cylinder. Hoses are used to connect it to the gas supply regulators.

Airgril

A fan and heating element are features of a kitchen appliance that resembles a transparent pan with a lid. There are a lot of holes in the cover. Air masses enter the air-grill through them. Products cause the air to rise after heating up. The fan ensures that the food is cooked evenly.

How to make an exhaust umbrella from metal sheets

How can I build a barbecue hood without having to invest a lot of time or money in it? Using the following materials, a sturdy and lightweight hood will be constructed over the barbeque in the pavilion:

1. Iron. Sheet thickness 3 mm.
2. Several metal corners.
3. Can"t do without a welding machine. To protect the eyes and face, a mask will be required.
4. Drill equipped with nozzles for mixing concrete.
5. Shurups.
6. Broofer and Bulgarian with disks suitable for cutting metal sheets.
7. Heat -resistant paint.

Barbeque explosive umbrellas are constructed from metal corners. Weld the skeleton together first, and then cover it with a metal sheet. A gazebo of moderate size can have a hood that is between 1.5 and 2 meters high. It fits a barbecue measuring 105 by 60 centimeters. The device is needed for the welding. Additionally, electrode preparation is required for this equipment.

Regarding design, the exhaust umbrella is composed of three components, which are as follows:

1. Pipe for draining smoke.
2. An exhaust dome for a grill, having an internal jumper. It is necessary to improve the thrust.
3. Base. It is mounted on the barbecue.

The leaf copper dome for the hood has a stunning appearance. However, you must consider that if a novice attempts to make a copper from copper, it will be challenging. However, if you have more time, you can construct a hood by hand using a basic sheet iron and no help.

Using asbestos-cement pipes in construction is prohibited. Although the material used to make them is heat resistant, it is harmful to human health. On the site, a vertical metal pipe for hoods may be installed.

It is essential to choose the installation method for the metal umbrella even before construction begins. It can be hung from the gazebo’s ceiling; in this instance, chains will be used to secure it. Installation of hoods on the racks over the hearth would be an additional choice. The exhaust pipe will go through the gazebo’s roof’s center. The exhaust umbrella can also be mounted atop the brazier. Hiring an assistant will expedite the completion of the task.

One thing to consider when installing a smoke exhaust umbrella is the type of roof. Refractory materials must be used in any area where it is next to a pipe. A galvanized roof, for instance, would be a wise choice.

The cross section of a metal chomnosa can be square or rectangular in shape. It effectively captures smoke due to its excellent aerodynamics and functionality.

In order to create a hood out of a metal sheet, you must make the following:

1. Clean the metal corners, for this you need to remove the factory grease from them with a rag.
2. Based on drawings, mark the material.
3. Cut the corners into parts with a grinder. You need to work in a goggling.
4. Make assembly of all elements and cook parts of the structure.

Stainless steel or another material can be used to make a homemade hood. Iron needs to be coated with a heat-resistant, anti-corrosion material before using. It is advised to cover the pipe with a cap.

Metal hood for the hearth

A metal exhaust umbrella has a very straightforward design. It can be mounted above any kind of grill. You can build one yourself or buy a similar model from a store.

Benefits of a metal exhaust canopy:

• Compact sizes.
• The ability to install in any gazebo or outdoor.
• Simple technology for output of the chimney to the roof and connection with other home communications.

Exhaust umbrellas are frequently seen in stores with built-in extra features like an air purifier and a grill fan. It is best to purchase such models for frequent use in enclosed spaces (like installing a grill in a home or restaurant). An extract with the most straightforward configuration works well for a summer vacation.

The metal hood has a number of drawbacks, including:

• Regular cleaning.
• It is possible to heat when using.

DIY exhaust umbrella

You can make a basic version of the barbecue extract with your hands if you know how to work with metal and have the required equipment. We will now provide the most basic building instructions for it.

The base, dome with an inner jumper, and pipe make up the three parts of the grill. In order to create this design by hand, you will require:

• metal sheets 2-3 mm thick;
• iron corners 20×20, similar thickness;
• screws;
• rivets;
• heat -resistant paint;
• Bulgarian with nozzles for metal cutting;
• welding machine;
• Drill with nozzles for concrete;
• Stricking.

The corners must first be formed in order to create a frame that will later be covered in iron sheets.

1. The frame should start from the lower part, which will serve as a support for the hood and close the place of the roasting on three sides. Its size must be determined in accordance with the dimensions of the barbecue. As a rule, this part consists of the rear and two side walls. The optimal height of the base is 50-60 cm.
2. The next element is a dome, which is a truncated pyramid. Its dimensions must be calculated so that the lower part is completely hanging over the hearth, and the volume of the dome is several times higher than the volume of the barbecue.
3. Inside the dome, to the rear part, a metal plate should be welded under the slope, which will contribute to the best traction.
4. The chimney pipe can be a simple rectangular or round shape. It should be sufficient height so that the smoke does not fall into the room, but is taken upstairs.
5. After creating the frame, you need to sheathe it with metal sheets. Then it is necessary to cover the parts of the structure with fireproof paint.
6. All elements are sequentially installed on the base and fixed with rivets.

As homeowners start using a homemade barbecue with a pipe, they may discover issues resulting from inadequate research into the product model:

• Smoke is excreted too low and prevents being near the hearth. In order to avoid this, you need to calculate the height of the hood so that the upper part of the pipe is at an altitude of three meters from the ground.
• The hood does not draw smoke from the barbecue, it winds the room. For the proper operation of the chimney, it is necessary that the smoke temperature is higher than the air temperature (initially they are almost equal). It’s just to wait until the coals are excited enough.

Tools and materials

A metal exhaust umbrella for a barbecue can be easily made at home by attaching chains to the ceiling and fixing the dome. This calls for:

• a steel sheet with a thickness of 1-3 mm;
• iron corners with a section of 30*30*30 mm;
• fasteners;
• a grinder with a diamond lawsuit;
• welding machine;
• hammer and riveting tools;
• plumb and corner to check verticality.

You will need a brick or metal stand in order to fix the dome. The hood is hung from the ceiling in the gazebo or on the veranda by chains. It appears fascinating and amazing.

How to make an extract for a grown with your own hands.

Measure your barbecue before you begin; if the dimensions differ, the hood size needs to be adjusted.

New metal corners need to be cleaned with a clean rag dipped in factory lubricant before work is done. Using a grinder, trim the metal corners (each barbecue component’s dimensions are shown in the drawings below). We have to wear goggles when cutting metal to prevent metal chips.

1. We weld from the metal corners 2 side sides of the hood base:
2. Then we weld the corners for the back surface of the grill base:
3. We collect the lower part of the dome of the exhaust umbrella for the barbecue:
4. We weld the corners of the back of the mang dome on it:
5. We collect the side parts of the dome of the extract for the barbecue:
6. We collect the pipe:
7. After welding, we process the seams of the hood with a grinding disk. In order to protect the metal, we process the frame with heat -resistant paint.
8. We mark the metal for lining an exhaust umbrella:
9. We bend the edges and lines of the fold, fixing the sheet on the edge of the workbench:
10. We sheathe the exhaust base with metal using rivets and installation tools (riveted):
11. Before lining the dome of the hood, add a metal plate in the diagonal, which will help improve the thrust. This plate is a metal sheet of 99×34 cm in size with 2 cm edges along the edges, for which it is mounted at the bottom of the dome.
12. We mark and cut out the metal for lining the dome of the hood:
13. Suture the pipe of the exhaust umbrella for the barbecue:
14. Stain the extract of the barbecue with a thermo -color.
15. Install the base on the barbecue, fixing it on the brick self -tapping screws for concrete (brick).
16. Install the dome, fixing it with rivets on the edge of the base.
17. Install the pipe, dressing it on the dome, for fasteners we use rivets.

Types of smoke structures

The variety of smoke structure types and the materials used to make them is the same. Brick or metal are the common materials used for barbecue chimney arbors. The majority of stationary barbecues made of the same material are brick-built.

Although they have a very appealing appearance, clearing them can be challenging at times, if not impossible. A brick chimney requires the expertise of a mason to build, and the cost of this design is significantly more than that of a metal product. For this reason, rags typically favor building a metal hood to cover the barbecue.

Metal

Metal chillers offer the following benefits:

• do -it -yourself assembly availability;
• the simple installation;
• small weight;
• smoothness of the inner surface;
• ease of cleaning;
• the ability to give the product any shape.

Almost any home master with power tool and welding equipment proficiency can assemble a metal chimney.

If you don’t have a welding machine, bolts can be used to fix the structural components. Because the metal hood’s walls are smooth instead of brick, soot pollution does not adhere to them, putting undue strain on the gazebo’s base. The design is easily disassembled for seasonal use or relocation if needed. Heat-resistant paint can be used to paint it any color.

Tips for professionals

Many issues and challenges may come up when selecting and manufacturing exhaust umbrellas.

Experts recommend being aware of the following details:

1. If the smoke is scattered around with the existing umbrella, its area is too small. Correct without dismantling can be embedded in the fan.
2. Smoking can also indicate a too large or small section of the output pipe. The chimney should be about 26 cm on each side in a square section and 15-20 cm in round.
3. Ideally, the chimney should have a valve, you need a bend on the back wall. This design will improve aerodynamics and facilitate traction.
4. Inside the arbors and other covered rooms, it is optimal to choose the placement of the umbrella on circuits. The pipe shifts to the middle of the roof roof.
5. The smooth surface of the umbrella provides simpler care.
6. Metal umbrellas must be regularly maintained and replaced once every few years. From the abundant operation of soot with rust, it inevitably accumulates, sooner or later begins to fall on dishes.
7. Metal umbrellas must be thoroughly washed from factory lubrication before the first use. In the process of heating, it can drip for food, which is dangerous to health.

It is highly advised that you plan out the project with the barbecue beforehand, decide on the best location for the umbrella, and select the best mount for the given weather. The stronger the supports and the fewer holes required, the more windy the terrain.

Therefore, it is possible to greatly facilitate its operation and enhance the quality of rest with an exhaust umbrella above the jacket. There is no greater complexity to the rules of choice. The installation won’t cause any issues when the location’s features are taken into consideration.

Why build a chimney in a light gazebo

From the perspective of the lazy layperson, setting up a chimney for a street open canopy makes no sense because there isn’t really any room—there is just a roof with lattice walls—and if the wind is blowing in the other direction, a collapsible barbecue will do.

The key word here is "if." Seasoned summertime dwellers understand that it makes sense to start a fire and fry the meat since, in accordance with the "law of meanness," all smoke ends up on the table. Furthermore, smoke has to enter the pipe in a covered barbecue because, by the laws of physics, warm air rises through chimneys.

Soot will accumulate on the gazebo’s ceiling in the absence of a smoke lucker.

Furthermore, the gazebo ceiling will be caked in soot after the barbecue is used for the second time if there is no smoke exhauster, making cleaning impractical. Additionally, the soot that is poured on your head will become more intense the more you cook. Furthermore, the likelihood of fire is high.

Components

The area of the barbecue’s lower section determines the size of the hood. Although the hood’s design is straightforward, there are numerous specifications that must be carefully considered.

• Umbrella – or dome. Its area should be 30% larger than the area of the lower part of the barbecue. The form can be different: a higher dome has a smaller cross -section, and a wider or flat one is larger.
• If the hood is installed, the chimney must comply with the additional device. The fluid pipe must have a narrowing and bend, otherwise there is no good traction. Height is important: from the ground to the top point of the chimney should be at least 2.8 m, and preferably even more. The section of the chimneine pipe is determined by the area of the furnace.
• Since the meat is most often prepared on the barbecue, it is necessary to install the fat manner. It has the form of a frame with a removable capacity. The frame captures spray and accumulates them, not allowing the fat to burn in a chimney or on the dome. The latter reduces the functionality of the devices.
• It is recommended to install a smoke unit on high -power barbecue. This is a low -power fan, which increases natural traction and better removes smells.
• Instead of a fan, they sometimes put a deflector. This is a mechanical device that performs the same function due to its form. However, in comparison with the fan, its effectiveness depends on weather conditions: the stronger the wind, the better it works.
• The chimney pipe is equipped with a sparking – this is a mandatory requirement for a furnace located close or inside the house. With severe rod with air, burning particles rise upwards if they are not stopped by a cap. Caviar can spread quite far and create a threat of fire. The sparkling is made in the form of a funnel of heat -resistant steel.

Hood components are all readily assembled. The fat manter or sparking can be fixed to its own manufacturing umbrella and chosen based on size.

Useful functions and principle of action

It is feasible to make the exhaust part by hand. The grill serves two primary purposes for the grill:

• The removal of volatile compounds. In fact, an umbrella is a chimney that lifts the gases formed during burning. As in the system of the Barbeku stove, the action is based on the strength of the thrust. With sufficient combustion intensity, smoke heats up to such a temperature that it becomes easier for the surrounding air, and strives upward. If an umbrella is installed, combustion products do not have time to dissipate, but are assembled in a pipe and are released only at the end of the chimney. Thus, all unpleasant compounds disappear without harm to a person.
• Protection of the heat surface from precipitation. This is ensured due to the presence of a smoke collection, which, due to the expansion, covers the entire brazier. Typically, this function is performed by a gazebo or a canopy under which a device for frying is installed, however, the umbrella allows the umbrella to be used both under the roof and in the open territory.

Useful additions

• Sparking. Installed at the top of the chimney, in front or along with the umbrella. It is a fine -mesh metal mesh that prevents the spark to fly out of the pipe, improving fire safety. It can be bought or made independently;
• Fan or forced hood. It will be useful for the gazebo, verandas, balcony. Works from electricity, mounted in a chimney;
• Fat. Helps to delay fat, burn and soot. This is a filter that protects the chimney from pollution, in the form of a frame with removable cartridges, which, depending on the type: change or are washed.

Important: Do not burn trash or smoking materials in the barbecue after the exhaust device has been used. Instead, clean the interior of the barbecue to prevent pollution. This could contaminate the food you prepare.

Make a DIY grill hood to change the way you enjoy grilling outside! To help you build your own grill hood at home, we’ve included easy-to-follow step-by-step instructions, comprehensive drawings, patterns, and photos in this post. Whether you want to improve the cooking capacity of your grill or shield it from the weather, our guide will help you every step of the way, making the process easy and fun. You can easily create a custom grill hood that meets your needs with a few simple tools and materials.

How to install an exhaust umbrella?

The following advice can assist with the installation of exhaust equipment in a private home, which will successfully remove offensive smells and contaminated air from the kitchen, fostering a pleasant atmosphere throughout the house:

Methodical approach to self-connection of hoods

1. Measure the width of the plate and choose the exhaust umbrella and air vents suitable in size.
2. Determine on the wall the place of installation of the hood directly above the stove, not forgetting that its lower edge should rise above the hob is 60-75 cm.
3. Cover the plate with thick paper and ensure rapid garbage collection formed during subsequent work.
4. Get up the airway opening in the ceiling using a twisted saw.
5. Strictly drill along the axis of the resulting opening, using a long drill, a small hole (10 mm) in the roof. So the center of the duct channel is denoted.
6. Draw a circle with chalk on the roof, taking the resulting hole for its middle.
7. Drink the roof and a skin located under it.
8. Install the fan on the hole resulting in the roof: insert its pipe into the hole.
9. Consolidate the flange and sequentize the joint around the perimeter.
10. Connect the fan pipe with the ventilation duct from below.
11. Connect the fan electric motor to the electric network.
12. Remove the wires from the fan to the kitchen (through the ceiling).
13. Connect a flexible exhaust channel with an umbrella pipe.
14. Check the strength of all connections, wrap the joints with foil.
15. Attach (screws) strictly horizontally brackets for installing an exhaust umbrella, consistent with the marks pre -made on the wall.
16. Hang on the bracket of an exhaust umbrella.
17. Connect the wires of the fan to the electric network.

Installing small hoods should be done by you alone; professionals should handle installing larger products.

You can install an exhaust umbrella on your own, following the suggestions from the suggested video, or you can get assistance from experts.

Professionals who meet the necessary qualifications will assist with the installation of new equipment, ensuring that it satisfies all safety regulations and precisely fulfills its intended function of purifying the air in your kitchen.

Barbecue or barbecue?

Although the distinction between a mangala and a barbecue is small in scope, it has great culinary significance. The product cooked on the barbecue is essentially smoke-free, but the product inside the barbecue has some smoke on it because of the structure’s sides delaying the smoke.

Simultaneously, the meat receives a delightful crisp from the thermal effect of the delayed hot air. Furthermore, the product is baked from the inside out with minimal moisture loss. This method of preparing meat keeps it tender and juicy at the same time.

This also has only practical implications because cooking meat doesn’t require careful selection because it will always end up being fairly tender. You can also fry vegetables and cakes, along with any other meat and sausages that frequently burst when fried on a grill.

Design requirements

Use a galvanized sheet for the design that is at least 1-3 mm thick. For instance, you can submit the following typical specifications for the firewood barbecue extract:

• galvanizing sheet with a thickness of at least 1-3 mm;
• The length of the smoke collector is 855–1550 mm;
• width – 660–950 mm;
• The section of the chimneine pipe is 255 mm and more;
• chimney height of at least 3 m.

It’s crucial to keep these measurements when modifying the barbeque area.

Construction sequence

1. Fill the tape reinforced foundation for a brick barbecue with fireplaces or a hob. Its depth depends on the size of the barbecue furnace. Often requirements for it are indicated in the schemes. In general, for a furnace in 27-30 rows, a screed is poured with a thickness of 50 cm. The foundation should be a few centimeters above the ground. The distance between its edges and the edges of the barbecue furnace must be made 10-cm.
2. Placement of roofing material on the foundation.
3. Preparation of a clay-sand solution. Its fatty should be of average. Other solutions cannot be used.
4. Laying the first rows of brick without solution. This is done in order to choose the best placement of brick and eliminate the need for its cutting.
5. Barbecue and barbecue stove masonry according to the stove chosen guidelines with a fireplace. To build a reliable barbecue stove, strictly adhere to the drawing.

Every area of Russia has a particular fondness for them. A small section of the room and the heat combine to create an unfathomably cozy atmosphere. A gazebo of this kind can last for over ten years; the most important thing is to adhere to all safety regulations when building it. A chimney is one of the most crucial components of residential structures that have a hearth. This design is required even for open-style arbors. The chimney keeps smoke from entering the building and prevents soot from building up on the roof and beams.

Step -by -step manufacture

Sketch of a metal canopy You can use your hands to extract for the barbecue in the gazebo. It is necessary to be able to operate a welding machine. Simple step-by-step instructions are provided.

1. Develop a drawing.
2. Clean the corners of lubrication, cut in size.
3. It is welded from a metal profile and corners of the lower base – a narrower hole of the dome.
4. Collect the lower part, wider. In shape, it resembles a frame for a low side box.
5. Weld the side elements on both frames on both frames. It turns out some semblance of a tetrahedral pyramid with a rectangular base.
6. In the same way, a frame for the smokebone is collected – part of the pipe of the desired section.
7. After the seams are cooled after welding, they are treated with a grinding disk. It is recommended to paint the structure with heat -resistant paint.
8. The components of an umbrella and a smoke collection are marked on a sheet of steel or a profiled sheet and cut metal. The edges bend. The smoke collector is sheathed immediately. Fasten sheets with rivets.
9. Diagonally metal sheet is installed in the frame of the hoods. This plate improves traction. It is fixed in the lower rectangular part of the umbrella.
10. Carled fragments are sheathed each side of the hood and fixed with rivets.
11. The finished product is painted with heat -resistant paint.

Prior to installation, the dome was placed on the barbecue’s walls, the rack, and the ceiling suspensions. After that, attach the pipe to the hood using rivets.

Features of a brick structure

An iron frame that was welded from a sturdy corner serves as the dome’s foundation. For better protection, the masonry is primed and painted before construction begins. Refractory bricks collect smoke because the area directly above the firebox is heated to a high temperature. The structure has a stepped, narrowing shape.

Advice: in order to avoid having to cut the bricks in the masonry, grind the file on any protruding welds in the metal frame.

Both the stove brick and the chamotum are used for the chimney. Water-driving slopes made of heat-resistant roofing material are constructed on the smokebone’s walls if the brazier is placed in an open area. The building structure won’t be destroyed by moisture during precipitation. Metal umbrella over the pipe.

Specifics

The primary factor to consider is that the equipment in the area is inevitably inadequate to handle the dome of seizures. Smoke is therefore collected much more effectively. There should be bending and narrowing in the chimney. In this way, the combustion product’s hood dynamics improve and reverse traction is prevented. Typically, the pipe’s upper side is positioned at least three meters above the ground. The required exhaust conditions are thus provided. If the calculations are not done correctly, the chimney’s cross-section does not effectively remove the combustion products.

The hood becomes more effective as a result of the added parts. However, this calls for extra costs. These elements consist of:

• Sparler extinguisher. Position – chimney top. This is a tubular metal sieve. Smoke easily goes through it, and sparks are extinguished.
• Fat trap. This frame with a special cassette inserted (cassette is replaceable) to grab fat. Когда это устройство загрязняется, его нужно хорошо промыть или вовсе заменить. It is important here how the model is set, what a filter substance is involved.
• Fan. He seriously develops the exhaust power of the traction. When installing it, it is necessary to make competent calculations with the parameter of the desired equipment.

Brick chimney

Finding a location on the site to build a stove is the first step. It is crucial that the cottage and other wooden structures are not in close proximity to the tandoor. Take the oven and use it as a cauldron for green areas.

Brick is used to build furnaces, and it can be used to make the hood over the barbecue. The proper mixing of a clay-sand solution is crucial. It is important to consider the holding of the finished mixture on a smooth surface. The solution is ready if it spreads no matter how it is applied to a brick.

In order to properly construct the foundation for the barbecue under the gazebo, an exhaust umbrella must be erected. Extreme caution should be used when masonry is done. You must take the corners and grin them into the barbecue’s walls in order to accomplish this. They will be the first brick row to be laid out. In this instance, the blocks have to be positioned with the ends leaning against the walls. Brick is placed along to lay out the remaining rows. Since there will be at least ten rows, you must purchase enough material right away.

It’s important to consider the slope when positioning the cone’s top. For the side sides, a 35 mm bias is regarded as normal; for the front side, it is 17 mm. However, you must consider that the chimney’s design may cause the dimensions to vary.

When installing the hood, it’s important to make sure that the last row’s measurements match the chimney’s size. A "tooth" on the back of the pipe wall is an essential component for better traction. You should construct a visor from the galvanized material above the pipe to shield it from precipitation. The structure can be fitted with filters and a fan for enclosed spaces.

You can improve your outdoor cooking experience by building your own grill hood, which is a very satisfying do-it-yourself project. With the correct supplies, equipment, and step-by-step directions, you can make a custom grill hood that fits your grill precisely and aids in temperature and airflow control. Additionally, you can increase the variety of foods you can cook by smoking meats, roasting vegetables, and doing a lot more with a grill that has a hood added.

This article contains detailed patterns, drawings, and photos that will help you easily build a grill hood that suits your unique requirements and tastes. Building a grill hood is a doable and rewarding project, regardless of your level of experience with do-it-yourself tasks or experience with new home improvement projects.

Compared to buying a prefabricated hood, building your own grill hood not only saves you money, but it also lets you alter the design to precisely fit your outdoor setting and cooking preferences. Making your own hood is beneficial for both you and your grill because it gives you the satisfaction of finishing a project on your own and adds functionality.

So gather your supplies, schedule some time, and get ready to use your homemade grill hood to enjoy delectable grilled and smoked foods all year long. Your outdoor cooking abilities will soon have friends and family in awe! All it takes is a little work and imagination!

Video on the topic

DIY hood, video 2

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