Create a barbecue area with your own hands

Picture yourself entering your backyard on a hot summer night and being welcomed by the sound of laughter and the aroma of sizzling food. Your outdoor space can become the center of culinary delights and social gatherings with the addition of a homemade barbecue area. With a few simple tools and a little imagination, building your own barbecue area is not only rewarding but also surprisingly doable for anyone, regardless of experience level with a grill.

Constructing a barbecue area involves more than just putting a grill together—it also involves creating a warm and inviting area where loved ones can gather to enjoy delicious food and company. Every stage of the process, from picking the ideal spot to deciding on the materials, adds to the overall feel and usefulness of your outdoor cooking haven.

The arrangement and style of your barbecue area should be carefully planned. Do you see a focal point in the middle of your patio or a quaint little nook tucked away in the garden? In addition to making room for the grill, the arrangement should allow for plenty of room for food preparation, seating, and socializing. You can make sure that your barbeque area blends in perfectly with your outdoor space by carefully designing the layout.

When it comes to materials, aesthetics and durability are crucial. Although stainless steel is a common material for grills because of its durability and low maintenance requirements, surrounding surfaces and structures should also be taken into consideration. Weather-resistant wood, brick, or natural stone can withstand the elements and give your barbecue area warmth and character.

Choosing a place for the barbecue area

What is the ideal location for the grilling area to ensure maximum convenience? To do this, you must take into account a few things:

• Do not put the oven under the crown of trees – hot smoke will dry the leaves, and this can create a fire hazard;
• The structure should be located away from the dwelling so that the smoke from the oven does not enter the premises;
• At the same time, it can not be too far from the house, so that you can quickly take the necessary products from the refrigerator, rather than running across the site;
• It is desirable to locate this area close to the water supply, as the dishes will have to be washed often.

Scheme and sketch-design of a brick building

Should the decision be made to incorporate it into the site’s barbecue area design, you will need to create your own building sketch or modify an existing one to fit your landscape.

Among the possibilities for building plans

Take your time planning the kitchen project so that you have everything you’ll need on hand when preparing meals. To store the utensils, cauldron, skewers, and other cooking supplies, you’ll need drawers and shelves. It would be beneficial if the gazebo had a sink for dishwashing and water. After you’ve completed this, you’ll notice how handy it is when cooking.

The layout of the oven is already included in many prefabricated barbecue projects. If you can construct stationary tables using only your instincts, then the oven must be folded in accordance with a specific order scheme that specifies how each row is laid out in order for it to function correctly. It is important to remember that the oven may have two or more purposes; these will be discussed in more detail in the paragraph that follows.

Once the design and layout have been finalized and the shape of the oven and pergola have been determined, the foundation can be built in the designated location. Provide a nook for a charcoal stove, heat deflectors, and wind protection.

What you can use to cook food in a barbecue area?

There may be various appliances in the barbeque area for preparing everyone’s favorite foods. It can be used as a stove, oven, smoker, grill, or brazier, among other things.

Brazier

This kind of appliance is ideal for preparing kebabs and barbecue. Delicious sausages, meat, or veggies can be fried on the grate to make a delicious side dish for meat dishes.

stove

BBQ oven combined with a burner

A stove in the recreation area will come in handy during the summer months when you don’t want to spend a lot of time in the kitchen. You can cook any regular dish on it. Alternatively, you can create a circular opening on the hob for a cauldron, which yields a surprisingly delicious pilaf.

Grill

A practical addition: a grill

Another option is to set up the grill above the fireplace in the barbecue oven. All that needs to be done when building is to make provisions for the fixing of a spit. It is topped with meat, fish, or vegetables and cooked over a fire.

Smokehouse

Since the complex will inevitably have a smoke exhaust pipe, a smokehouse can also be provided. Most people love smoked products, but finding high-quality products in stores or on the market isn’t always possible. Many dishonest manufacturers use the rather useless invention known as "liquid smoke," disregarding the conventions of smoking. After building your smokehouse, you will be aware of the precise ingredients and methods used in cooking.

Oven

The hostess’s options are increased by the oven.

Here, too, an oven may be integrated. In any kitchen, baking various flour products and stewing vegetables will be essential tasks.

You can opt for all of these features to be integrated into the stove, or just the ones you think your family needs.

Materials for construction

If you have a construction scheme, you can figure out how much and what you’ll need with accuracy and speed. Although the approximate list of standard materials may resemble this, the number of items varies depending on the size of the building.

• Refractory brick is needed directly for laying the oven.
• Clinker brick is needed for the device of the firebox, where the brazier will be installed.
• Boards for formwork, the device of the pergola, if it is wooden according to your sketch, and for other elements.
• Ruberoid for foundation waterproofing.
• Cement and sand.
• Metal pipe.
• Covering for the table – it can be metal, stone or tile.
• Flooring for gazebo floors.
• Finishing material for the front parts of the barbecue oven.
• Other materials at your discretion, and depending on the project.

Foundation

Since the structure is massive – has a lot of weight, it is necessary to immediately calculate the depth and size of the foundation. The calculation depends largely on the composition of the soil. If the ground is sluggish, it needs to be reinforced. For this purpose, a pit is dug 30 to 50 cm deep and a layer of crushed stone is tamped to its bottom. Then a formwork and a sand cushion are arranged. On these layers and lay a concrete foundation, it will not hurt to strengthen it also with reinforcement. The foundation should be 10 – 15 cm larger in each side than the proposed building. The base should be arranged not only for the stove, but also for stationary tables-cabinets, which for convenience are placed on both sides of the stove.

You need a solid foundation.

Only after the foundation has thoroughly dried out—about three weeks—can construction begin. Pergola floors are situated 8 to 10 cm below the stove foundation.

Construction of the stove

Once the foundation is prepared, you can begin installing the tables and stove. They are constructed concurrently, progressively moving upward from the bottom row. Follow the plan of work.

If you’re not sure if the laying plan is correct, try laying the entire structure dry and without mortar. This will present a clear picture. It is advised to install each row in the same manner (dry first, mortar second).

Brick or metal can be used to arrange the pipe.

Barbecue gazebo or patio, which is better?

You can’t construct a patio or pergola around the oven until it is constructed. Because the chimney needs to exit through the roofing material, the roof’s height is taken into account. Of course, the room’s ceiling needs to be high enough.

A gazebo is different from a patio because it has a fence, which makes it more convenient because rain is less likely to get inside and the walls will keep anyone inside hidden from onlookers. You can construct a patio if the barbeque area is situated in a closed yard, you don’t need to seek cover from nosy neighbors, and you don’t mind getting wet.

The entire complex is situated on a patio, which is a covered patio with a tile roof that is positioned on poles and unfenced. Because there are no air obstructions and excellent ventilation throughout, this type of construction is beneficial. You can choose whatever you want, but the most important thing is that if the roof is set up, not even a rainy day will be able to ruin your vacation.

Establishing a grilling area in your backyard can be a fulfilling endeavor that enhances the allure and usefulness of your outdoor area. With a few easy steps and easily accessible materials, you can create a barbecue area that is customized to your tastes and requirements.

First, think about the design and dimensions of your backyard. Consider things like how close it is to your house, which way the wind is blowing, and any features that are already there that you want to keep or modify. You can choose the best spot for your barbecue area and make sure it blends in perfectly with your outdoor space during this preliminary planning phase.

Choose the kind of barbecue you wish to install next. Pick a style that fits your cooking preferences and price range, whether it’s a custom-built smoker, a gas-powered barbecue, or a traditional charcoal grill. Take into consideration aspects like the barbecue’s overall aesthetic appeal, ease of use, and maintenance needs.

After you’ve chosen your barbecue, it’s time to get the outdoor kitchen area’s foundation ready. Your barbecue area’s design will determine whether you need to install a concrete slab, construct a strong foundation out of bricks or paving stones, or build an elevated platform out of wood decking. To give your barbecue a sturdy and safe surface, make sure the foundation is level and stable.

To improve the usability and aesthetics of your barbecue area, add the final touches. This could entail putting in benches or outdoor chairs for seating, adding cabinets or shelves to store kitchenware and utensils, and adding lighting for nighttime gatherings. To make the area feel inviting for family and friends, add decorative accents like outdoor rugs, hanging lanterns, or potted plants.

In conclusion, creating a barbecue area with your own hands is a gratifying endeavor that allows you to customize your outdoor space to suit your needs and style. By carefully planning the layout, selecting the right barbecue equipment, preparing a solid foundation, and adding thoughtful finishing touches, you can design a functional and inviting space where you can enjoy delicious meals and make lasting memories with loved ones.

Creating a DIY barbecue area can be a fun and rewarding project for any homeowner. By following a few simple steps, you can transform your outdoor space into a cozy and inviting spot for grilling and entertaining. First, choose a suitable location for your barbecue area, considering factors like proximity to the house, wind direction, and available space. Next, design your layout, taking into account the size of your grill, seating arrangements, and any additional features you want to include, such as a fire pit or food prep area. Once you have a plan in place, gather your materials and get to work building the foundation, whether it"s a concrete pad, paver patio, or gravel area. Assemble your grill and any other structures, like benches or tables, and add finishing touches like lighting, landscaping, and decor to complete the look. With some creativity and effort, you can create a custom barbecue area that enhances your outdoor living experience and brings friends and family together for delicious meals and memorable gatherings.

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